What is your favorite chicken recipe?

simple pleaseWhat is your favorite chicken recipe?
Orange chicken





Mixed 2 cups of Orange Juice, teaspoon Corn Starch, 1 table spoon of soy sauce, 2 tables brown sugar, mix together and leave aside








saute an onion (I like a red onion myself)





pan fry 1 lb cubes of chicken





put sauce in. thicken and serve on riceWhat is your favorite chicken recipe?
ITALIAN LEMON CHICKEN





3-1/2 lbs. chicken legs


1/3 c. olive oil


3 cloves garlic, chopped finely


1/4 c. freshly squeezed lemon juice


1 tsp. lemon zest (rind of lemon), grated finely


Salt


Pepper





Cut 1/4” diagonal slashes into the meat of the chicken with a sharp knife, about 1-1/2”apart. In a large glass bowl, combine the olive oil, garlic, lemon juice, lemon zest, salt and plenty of pepper. Stir well and add the chicken. Coat the chicken well with the marinade and cover the bowl. Refrigerate and let marinate for 4-6 hours.





LEMON SAUCE





1/2 c. extra-virgin olive oil


1/3 c. freshly squeezed lemon juice


2 cloves garlic, minced


1 tsp. fresh oregano, minced, or 1/2 tsp. dried oregano


Salt


Pepper


2 tbsp. fresh parsley, chopped





Prepare the sauce in a small bowl. Combine the olive oil, lemon juice, garlic, oregano, salt and pepper to taste. Mix well and set aside. Pre-heat the broiler or prepare the barbecue grill. Remove the chicken from the bowl, and reserve the marinade. Grill or broil the chicken, basting occasionally with the reserved marinade until done (about 20-25 minutes) but do not baste during the last 5 minutes of cooking. In a small saucepan, heat the sauce until it is hot. Add the parsley and stir. Pour the sauce over the chicken and serve immediately.
If you like , you can download chicken recipe cookbook, with 300 recipes, take your pick :)
KFC
Right now, it's chicken, peppers and onions. Nutritious, goes with salsa and stuff for Mexican, or put on some canned spaghetti sauce for Italian. Or serve it with some feta cheese in a pita for Greek.





Cut an onion into thin slices, and begin frying in a little olive oil. Slice up the peppers, and add it. Cut the chicken into bite-size chunks, and add it. Fry over medium heat, flipping every once in a while, and stirring if the onions/peppers get too brown. Season with salt and pepper, or some seasoning salt. And that's it! Good food in 15 minutes!





Chicken is great, though. There must be a 1000 good ways to prepare it.
apricot chicken and camemabert ( i think thats how u spell it lol) cheese on pizza mmmmmmmm

night cream

I need a recipe for bake chicken, help, I have A date and I want to do the cooking but,?

I'm not very Good!I need a recipe for bake chicken, help, I have A date and I want to do the cooking but,?
Cheesy chicken and rice casserole.


It has long grain rice, any type of frozen veggies you like, cream of chix soup water and seasoning then top with chix breast and bake then top with cheese when its complete.I need a recipe for bake chicken, help, I have A date and I want to do the cooking but,?
';Campbell's One-Dish Chicken %26amp; Rice Bake'; - Serves 4





1 (10 3/4 oz.) can Campbell's Cream of Mushroom Soup


1 cup water


3/4 cup uncooked regular white rice


1/4 tsp. paprika


1/4 tsp. pepper


4 boneless, skinless chicken breast halves





In 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper; place chicken on rice mixture. Sprinkle with additional paprika and pepper; cover and bake at 375* - 45 minutes or until chicken and rice are done.
WASH THE CHICKEN WELL, SEASON WITH PEPPER, SEASONING SALT, MINCED GARLIC...CHOP UP A LITTLE GREEN BELL PEPPER AND FRESH ONION AND SPRINKLE OVER MEAT IN A CASSEROLE DISH OR PAN, THEN THE SECRET IS.....POUR A CAN OF CREAM OF CHICKEN SOUP..CAMPBELL'S IS BEST...INTO SAUCE PAN AND HEAT THROUGH ADD ABOUT 1/2 TO 1 CAN OF MILK TO SOUP AND LET WARM AND MIX...WHEN WARMED THROUGH AND MIXED WELL ...POUR OVER CHICKEN ...PUT FOIL ON TOP AND PUT IN OVEN AT 350 FOR ABOUT 1-2 HOURS....YUMMY...AND YOU'LL ALREADY HAVE A GRAVY ON THE CHICKEN FOR MASHED POTATOES OR RICE AS A SIDE DISH,,,MMMM, GOOOD....
buy a chicken already cut into pieces.... then put it in a pan with salt, pepper , garlic to taste and at least i/2 cup fresh lemon juice. cover with foil and bake it 1 hour at 350掳F, then uncover and bake at least another 30 minutes or until crispybrown. you can also use 1/2 cup of honey mustard along with the lemon juice. my kids like this and it is simple to make but good enough for guest. serve with mashed potatoes or white rice and a salad.
This is what I do:





Rosemary chicken and potatoes





You take a whole chicken, or chicken pieces.


You also need some potatoes, cut in quarters with skin on.


You chop up an onion.





You put the potatoes, the onion, and the chicken pieces on top in an oven proof pan. You sprinkle dried rosemary herbs over the whole thing, rubbing some on the chicken. You salt and pepper, sprinkle lightly with olive oil, and put in a hot oven (about 400 degrees F) for 1 hour.





It's delicious, you won't regret making it!
This is what you do. Go to the grocery store and in the deli section get a rotisserie chicken already cooked when you get home put it in the oven so it can get warm and kinda crunchy on the outside , and get a country crock side dishes the mashed potatoes are the bomb, get a fresh vegetable steam it and you have urself a meal. It is not like you are lying about the meal. It is playing it safe. Then if it goes futher then you guys can cook in the kitchen together and learn each other techniques. or teach each other new things
Preheat oven to 350 degrees. Rinse chicken and pat dry. Sprinkle with salt, pepper, garlic powder, onion powder. Rub a little cooking oil on it. Bake for approximately 45 minutes to an hour for whole chicken. Wash a few potatoes and quarter. Throw potatoes in a bowl and add about 2 Tb oil (preferably olive oil). Toss in a little salt, pepper, minced dried onion, garlic powder, and rosemary (if you have that). Put in with chicken during the last 1/2 hour of cooking. Add a bag o' salad kit from the store and you have a dinner.
I love to cook but don't have much time The Campbells Chicken bakes come with everything you need but the chicken I love the Herb Rice Chicken bake and its fast easy add some veggies and a salad and you are good to go
you should put spices and salt, then put the chicken in oven bag then put it in the oven after one houre you can try it.





good luck
I have some fanstastic chicken recipes, and all of mine are easy enough for beginners. And they're also fast, which is good bc you'll have plenty of time to get ready for the date. Check my profile.
I love breaded chicken that is baked - it's a LOT healthier and jucier than frying it. So here's a yummy (and super easy!) recipe:





Marinate boneless skinless chicken breats (however many you want) in buttermilk for a few hours.





Mix together cornbread mix (i prefer Jiffy), italian bread crumbs, garlic salt, black pepper, ground red pepper (adjust to however spicy you like it)





For the mixture, just put in whatever spices you like- you can't mess this up!!!





After the chicken has marinated, let the excess buttermilk drip off. Coat the chicken in the breading mixture and place on a lightly greased cookie sheet. Bake at 375 for about 25 minutes or until chicken is cooked.





I love the chicken with applesauce. You could also put it on a bed of spaghetti noodles and sauce for a chicken parmesan type meal too.








GOOD LUCK!!
This is an easy one...





Chicken %26amp; Stuffing Bake





Ingredients


1 box of chicken flavored stuffing mix


1 cup celery, chopped


1 cup carrots, chopped


陆 cup onions, chopped


1 can cream of mushroom or cream of celery soup


陆 cup milk


1 tablespoon parsley (preferably fresh)


6 pieces boneless chicken breast (approx. 1 pound)


1 tablespoon butter


1 teaspoon paprika








Instructions


1)Pre-heat oven to 350掳


2)Saut茅 vegetables in butter until slightly softened


3)Prepare stuffing mix according to package directions. Mix prepared stuffing and saut茅ed vegetables. Put the stuffing and vegetable mix lengthwise across the middle of a shallow baking dish.


4)Mix soup, milk, and parsley. Spoon 2/3 of the soup mixture on either side of the stuffing on the bottom of the baking dish. Place the chicken on top of the soup mixture. Sprinkle paprika on top of the chicken breasts then cover chicken with remaining soup mixture.


5)Cover with foil, and bake at 350掳 for 15 minutes. Remove foil, and continue baking until chicken is cooked (approximately 25 minutes).

Spanish Chicken Recipe?

I want to make it the way i buy it from the Spanish restaurant


not with the rice in it.





its the one that you eat with the yellow rice.. and optional sweet plantains on the side..





I cannot find one online all i see are the ones with the rice in it, i don't want to put the rice in it. i want to put the rice over it.





my chicken is already marinated by the way, with my own recipe that my country uses which i similar to the way spanish chicken is marinated.





please and thank you...Spanish Chicken Recipe?
Spanish Chicken Recipe





4 pound whole chicken


1 teaspoon salt


1/2 teaspoon freshly ground black pepper


1/2 teaspoon paprika


1/2 teaspoon garlic powder


6 ounce can tomato paste


1/2 cup beer


3 ounce jar stuffed olives with liquid





Directions


Place chicken in crock pot then season with salt, pepper, paprika and garlic.


Mix tomato paste and beer together and pour over chicken then add olives.


Cover then cook on low for 10 hours or on high for 5 minutes.


Serve over rice or noodles.

Does any one have a good chicken ramen recipe?

i love to cook and me and my brother love ramen but i wanna make homemade ramen help?Does any one have a good chicken ramen recipe?
well I will mix canned carrots, chopped grilled chicken, celery(cooked cut thinly) eggs (just break 1 or 2 eggs let them cook thoroughly in the boiling water then break them up very small. I also add black pepper. I mix the water and other ingreidents first to make sure the celery and the eggs are cooked all the way, then I add the noodles b/c otherwise the noodles would cook too long and be soggy. Don't forget to add the seasoning packet to the water first when cooking the eggs/other ingredients.


It might sound weird, but it is very good


If you like a lot of broth then don't drain off the liquid, I usually drain off a bit of it, b/c I like it less soupy





errr weren't you a blonde avatar a few minutes ago?? lolDoes any one have a good chicken ramen recipe?
Ramen soup is just fried noodles with a flavor packet. You can put whatever you want in it. I have added vegetables while cooking it, added grated cheddar afterwards, and I have put spaghetti sauce on it. Lately I've taken to the oriental kind and like to add broccoli, carrots and onion while still boiling. I have heard that some people crack an egg into it while still cooking it, and I tried it once and didn't think it was that great. I guess they do that to give it protein and make it more satisfying. I guess you could add some chopped up cooked chicken to chicken ramen if you wanted. Put some cheese on top to melt.

I have a recipe that calls for cooked chicken. What is the best way to cook boneless skinless chicken breasts?

Boil the water and when it starts to boil, turn it down and cook it for about 20-25 minutes and it will be done, trust me.. When it starts to boil, turn it down to about medium heat(about 5) you DO NOT want to over cook it, or it will be dry and hard.. You want to cook it on lower so it will be moist and tender.. :)





i cooked chicken stir fry rice last night and the other day i made chicken and dumplings.





and i also made chicken alfredo the other day.. lol.





After you boil it, you can cut the fat and grissel off and cut it into cubes or stripes, however you need to do it.. :) it's too easy!!I have a recipe that calls for cooked chicken. What is the best way to cook boneless skinless chicken breasts?
It kind of depends what the recipe is. When I need precooked chicken for salads I'll just bake the chicken in a 350 oven for about 30 minutes. When I make soup that needs cooked chicken I'll boil it in water seasoned with onion powder, garlic powder and oregano for about 20 minutes. If I want it quick, I'll season as necessary and then cook it in a Glade steam bag (only takes 5 minutes!) Or you could really take the easy way out and buy the precooked chicken breasts.I have a recipe that calls for cooked chicken. What is the best way to cook boneless skinless chicken breasts?
Just poach it. Heat a saucepan half-full of water + a couple chicken boullion cubes (or stock/broth, if you have it) bring just to a simmer, and add your chicken. A stick of celery, broken up, and a few chunks of onion flavor it nicely as well. When opaque and white throughout, meat is done. Let rest, dice up, then use in your recipe.
If you boil it, it will stay moist, so you can shred it later. You can add some of the herbs from the recipe to the water when you boil it too. If you fry or saute it, the outside will be tougher
I would poach it covered (with cover ajar) on very low heat. Keep a close eye on it because there is a fine line between perfectly cooked and overdone.





and, never boil it. Just a very gentle simmer. Otherwise it will be tough
It really depends on the recipe. For lots of casseroles I boil chicken, and its healthy and tender. But sometimes if I want it to be quicker I will fry it in a little veggie oil.
you can bake it, boil it or fry it. so what type of cooked chicken does the recipe call for
fry ,bake, broil, boil any way for this recipe
just bake them in the oven


plain

Dog treat recipes with fat free chicken broth and beef gravy. (both canned)

are there any recipes that use either or?Dog treat recipes with fat free chicken broth and beef gravy. (both canned)
You might want to buy broth that is low in sodium since too much salt is not recommended for dogs.





http://www.foodfunandfacts.com/k9dogbisc鈥?/a>


http://allrecipes.com/Recipe/Dog-Treats-鈥?/a>


http://www.dragonbear.com/rec-spec.html


http://www.bullwrinkle.com/Assets/Recipe鈥?/a>





Good Luck!

A recipe I have for chicken calls for 1/2 to 3/4 tbs of celery seed, how would much would I use if I sub?

stituted it with celery salt?A recipe I have for chicken calls for 1/2 to 3/4 tbs of celery seed, how would much would I use if I sub?
They're not the same so make sure you totally reduce the other salt called for in seasoning. To be honest, I'd probably just substitute celery salt for the salt and ignore the celery seed this time around. It won't taste quite the same, but should still be a good dish. You can always add salt when it's served if needed, but you can't take it back out!





I love celery seed so I suggest you add it to your grocery list for future use. It makes great salad dressing and I always use it in potato and macaroni salads as well.A recipe I have for chicken calls for 1/2 to 3/4 tbs of celery seed, how would much would I use if I sub?
Celery salt concentrates the celery flavoring and adds salt. Dottie is right to suggest you not add any other salt to begin with. Depending on the dish, I would start with a teaspoon of celery salt and taste and adjust the seasoning.


If you go easy, and keep adding until you get the flavor you want, it will most likely be fine. Not the same, but fine.


Of course if you have actual celery, you may want to consider adding that first or instead.


The other overriding thing I would suggest is not to let recipes as written intimidate you from experimenting. In your mind's taste buds, how important is the taste of celery to this recipe? What if you added green pepper instead? Or rosemary? Or diced green chilies? Be not afraid. You might invent something even better.
Be careful. They are not the same.

night cream