Do you have any nice recipe ideas for chicken drumsticks?

BAKED CHICKENDRUMSTICKS





1 c. honey


1/2 c. soy sauce


1/4 tsp. garlic powder


3 tbsp. ketchup


3 tbsp. vegetable oil





Mix together. Pour sauce over chicken in a 9 x 13 pan. Bake at 375 degrees for 1 hour.Do you have any nice recipe ideas for chicken drumsticks?
Try the following


Honey chicken drumsticks with Waldorf-style salad


Ingredients


8 large chicken drumsticks


2 tbsp dark soy sauce


2 tsp sesame oil or rapeseed, sunflower or olive oil


1 tbsp clear honey


1 tsp five spice powder


1 tbsp sesame seeds or toasted wholemeal breadcrumbs


1 tbsp freshly chopped chives (optional)


Waldorf salad:


2 eating apples


1 tbsp lemon juice


2 celery sticks, chopped


55g/2oz raisins


350g/12oz cooked brown rice





Method


1. Preheat the oven to 200C/400F/Gas 6.


2. Remove all the skin from the drumsticks and trim away any excess fat. Using a sharp knife, cut the flesh in diagonal slices on both sides.


3. For the coating, mix together the soy sauce, sesame oil, honey and five spice powder.


4. Arrange the drumsticks in a small non-stick roasting tin or on a non-stick baking sheet. Brush half the coating over the chicken and bake for 15 minutes. Turn over the drumsticks and then brush again. Continue to bake for a further 15-20 minutes until cooked through.


5. Sprinkle with the sesame seeds or breadcrumbs and allow to cool completely.


6. Sprinkle with the chopped chives, if using, wrap and chill. Serve with salad.


For the Waldorf-style salad:


1. Core and chop the eating apples and toss in the lemon juice. Mix with the celery, raisins and brown rice. Put into sealable containers





or Firecracker chicken


Ingredients


12 chicken drumsticks


For the marinade:


8 garlic cloves


5cm/2陆in fresh ginger


2 medium tomatoes


1 tsp ground coriander powder


1 tsp level turmeric powder


2 tbsp white vinegar


1 tbsp mild chilli powder


1 tbsp vegetable oil





Method


1. Make the marinade: peel the garlic and ginger and roughly chop. Quarter the tomatoes and remove the seeds and roughly chop . Place all the marinade ingredients in a blender (in batches) and blend to a fine paste.


2. Rub the paste into the drumsticks. Place in a bowl, cover with cling film. Refrigerate for several hours.


3. Preheat oven 190C/375F/Gas 5.


4. Place in a roasting tin and bake for 35 - 40 minutes or until cooked through





Or Crunchy Pistachio-coated Drumsticks


Ingredients


8 chicken drumsticks, skin removed


1 x 100 g pack shelled pistachio nuts


3 tablespoons groundnut oil


1陆 tablespoons fresh lemon juice


3 oz (75 g) plain flour


1陆 level tablespoons medium curry powder


2 heaped teaspoons fresh coriander leaves


pinch cayenne pepper


1 large egg, beaten


3 tablespoons milk


录 teaspoon salt


freshly milled black pepper


You will also need a very shallow baking tin about 10 x 14 inches (25.5 x 35 cm).


First of all lay the drumsticks in a dish, mix 1陆 tablespoons of the oil and the lemon juice together and pour this over the chicken. Then leave the drumsticks to marinate overnight, or for at least 8 hours, turning them over once or twice during this period.


To make the coating, mix the flour, curry powder and seasoning together in a shallow dish. When you are ready to cook, toss the drumsticks in the flour mixture 鈥?a few at a time 鈥?until well coated on all sides. Tap off the surplus flour, then lay them on a plate, reserving the unused flour for later.


Now pre-heat the oven to gas mark 7, 425掳F (220掳C). Place the nuts, coriander leaves, 1陆 tablespoons of the reserved flour and the cayenne pepper in a food processor and blend until you have a mixture chopped minutely small, then transfer this to a plate. After that, beat the egg and milk together in a bowl. Then take each drumstick and dip it once more in the remaining seasoned flour, then into the egg mixture, and finally into the pistachio mixture. Return the coated drumsticks to their plate and keep cool until needed.


To cook, place the baking tin containing the remaining 1陆 tablespoons of oil in the oven to pre-heat, then add the drumsticks to the hot oil (making sure they don't touch each other), baste well and bake on a high shelf for 15 minutes. Then pour off the oil and give them 5 more minutes to get really crisp. Drain on kitchen paper and serveDo you have any nice recipe ideas for chicken drumsticks?
Dip the drumsticks in flour, then dip in beaten up eggs, then in to Italian style or any other style bread crumbs. Place in oven and bake till tender and crispy. Put Little olive oil on the bottom of pan so they don't stick. Oven temp 350. Really delicious.
marinade the chicken with japanese soya sauce and grated ginger, and chopped garlic for overnight. and on the next day grilled it or baked it in the oven
kfc
Rub the chicken drunsticks with lemon juice and salt. THen sprinkle oregano on the chicken. Then dribble olive oild and soy sauce on the chicken and bake in an oven for 45 minutes to 1 hour(depending on the heat of you're oven).
season the chicken with seasoned salt, garlic powder, and pepper. brown the drumsticks in a HOT skillet with a little olive oil on all sides. Pour a can of cream of mushroom soup over them and a half can of water, sliced onions and a pinch of dried thyme. Cover with a lid and let it simmer for 15-20 minutes. serve this with rice and dinner rolls.