Two recipes from their website by searching by indredients:
http://www.kraftfoods.com/main.aspx?s=re鈥?/a>
1) This recipe has spinach, stuffing and cream of chicken soup, as you mentioned.
Chicken %26amp; Stuffing Florentine - Makes: 4 servings
Prep Time: 10 min Total Time: 40 min
1 cup hot water
1/4 cup KRAFT 100% Grated Parmesan Cheese
2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
4 small boneless skinless chicken breast halves (1 lb.)
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
PREHEAT oven to 400掳F. Add hot water and Parmesan cheese to stuffing mix; stir just until moistened. Set aside.
PLACE chicken in 13x9-inch baking dish. Mix soup and spinach; spoon over chicken. Top with prepared stuffing.
BAKE 30 minutes or until chicken is cooked through.
2) This recipe uses stuffing and cream of chicken soup... I would use spinach in addition to the veggies.
Easy Chicken Bake - Makes: 6 servings
Prep Time: 10 min Total Time: 40 min
1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz) condensed cream of chicken soup
1/3 cup Breakstone鈥檚 or Knudsen Sour Cream
1 bag (16 oz) frozen mixed vegetables, thawed, drained
Preheat oven to 400掳F. Prepare stuffing mix as directed on package; set aside.
Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with the stuffing.
Bake 30 min or until chicken is cookedStovetop Stuffing and Chicken Recipe!?
I checked the back of the boxes on the Stovetop Stuffing in my pantry, but that recipe wasn't on them. I cruised the Stovetop Stuffing Recipes, but to no avail. I saw many recipes using broccoli but not chopped spinach. Sorry!!!
Sorry, but why would you eat that on purpose? The amount of sodium contained in that recipe is really going to be too much for one day, let alone one meal.
Yes, I am the nutrition police. :-)
Go to kraftfoods.com and look for stove top recipes. good luck.
It really does not need a recipe.Take the stovetop %26amp; make as suggested. Take baking pan and spray veg oil on it. Lay out chk breasts. Mix spinach %26amp; parm. cheese in with the soup. Place half soup on chicken. Lay out stuffing on top of that,then pour rest of soup on top. Bake 350 for about 20 min covered,then uncovered for about a half hr. Thats what I do.
This recipe is from the stovetop website
* Prep Time: 10 min
* Total Time: 40 min
* Makes: 6 servings
* Nutrition Information
* Kraft Kitchens Tips
* You May Also Enjoy
Recipe
* 1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
* 1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
* 1 can (10-3/4 oz) condensed cream of chicken soup
* 1/3 cup Breakstone鈥檚 or Knudsen Sour Cream
* 1 bag (16 oz) frozen mixed vegetables, thawed, drained
1. Preheat oven to 400掳F. Prepare stuffing mix as directed on package; set aside.
2. Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with the stuffing.
3. Bake 30 min or until chicken is cooked through.
Nutrition Information (per serving)
Calories 420
Total fat 15 g
Saturated fat 4.5 g
Cholesterol 80 mg
Sodium 990 mg
Carbohydrate 35 g
Dietary fiber 3 g
Sugars 5 g
Protein 31 g
Vitamin A 30% DV
Vitamin C 6% DV
Calcium 8% DV
Iron 15% DV
Kraft Kitchens Tips
CHICKEN AND STOVE TOP STUFFING
2 boxes frozen broccoli in cheese sauce
2 cans cream of mushroom soup
6 lg. cooked chicken breasts
2 boxes Stove Top stuffing mix (chicken flavor)
1 can French fried onions
Mix stuffing as directed. Add deboned chicken and last fold in broccoli (warm at room temperature) and use broth from cooked chicken, if more moisture is needed.
Pour mixture in large baking dish lined with butter in 350 degree oven. Bake until light brown on top, then sprinkle onions over top. Return to oven for 10 to 15 minutes longer. Onions are optional.
Did you try the ';Contact Us'; link on the Kraft/Stovetop page? I don't do any kind of prepared foods or canned soups, so I can't help you. Sorry.
(The recipes posted above don't seem to be the one you are looking for. I'm sure you saw that one when you went to the site. I know you're looking for one that calls for spinach... not mixed vegetables)
Good Luck!
No comments:
Post a Comment