Anyone know of good recipe for Chicken Dim Sims?

usually i preferred this recipe using lean pork meat - but chicken would be tasty too.





4-5 boneless, skinless chicken (or lean pork) meat, cut into strips - drop at least 10 cold ice cubes and pour 1 cup of good green tea (make it as u would usually drink it). drain %26amp; dry these chicken strips after 20'-30'.


2-tbsp fermented black bean


1/4 tsp fresh chopped garlic


1 tsp sesame oil


2 tbsp xtra virgin olive oil


1 tsp oyster sauce (skip if dont have it)


hint of sugar, salt, ground black pepper





use a stainless steel pan/pot, mid-high heat. pour olive oil in, drop garlic, oyster sauce, chicken, black bean---stir all up well for 3', add salt, sugar %26amp; black pepper to meet your taste. sesame oil should be added last.





enjoy hot with steamed (Chinese emperor) rice or noodles or buns.





actual cooking time: 5-8'Anyone know of good recipe for Chicken Dim Sims?
Chicken Dim Sum








Ingredients


24 Chicken wings, separated, tips discarded


2 c Soy sauce


2 tsp Prepared mustard (Asian)


2 tsp Freshly grated ginger


1/2 c Sugar


2 tsp Finely chopped garlic








Method


Combine soy, mustard, ginger, sugar and garlic, stir well, then pour over chicken wings, Cover and refrigerate over night. At serving time heat oven to 350 degrees and bake for 1 hour.Anyone know of good recipe for Chicken Dim Sims?
Use ground chicken instead:





DIM SUM





DUMPLINGS:





1/4 c. gluten rice flour


2/3 c. wheat flour


3/4 c. hot water


1/4 c. lard


1 c. cold water





FILLING:





1/2 lb. ground pork


1/4 lb. dried shrimp, chopped


1/2 c. water chestnuts, chopped


2-3 green onions, sliced thin


1 tbsp. white pepper


1 tbsp. soy sauce


1 tbsp. sherry


1 tbsp. sesame oil


Oil for deep frying





Mix dough. Shape into small ball then roll into circles. Set aside.


Prepare Filling: Heat pan and oil it. Stir in 1/2 pound pork, the dried shrimp, water chestnuts, stir quickly, until pork is grey. Add remaining ingredients. Stir well.





Remove from pan and cool. Place filling in center of dough. Shape into turnover. Deep fry until golden.


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Honey chicken Wings





Ingredients:





6 to 8 chicken wings





1 tbsp corn oil





Marinade:





3 tbsp honey





2 cloves garlic, crushed





1 tbsp grated fresh ginger





2 tbsp light soy sauce





1 tbsp fish sauce





Dash of pepper


Method


Combine marinade ingredients in a mixing bowl. Add chicken wings to marinade and season for several hours or preferably overnight in the refrigerator. Drain chicken wings and reserve the marinade. Place chicken wings on a lightly greased roasting pan.





Add a tablespoon of oil into the reserved marinade and brush chicken wings with it. Cover roasting pan with aluminum foil and barbecue using indirect heat for 25 to 30 minutes.





Turn over and baste with remaining marinade frequently
chicken dim sims??


never heard of it