I need a chicken recipe help!?

I have broccoli, asiago cheese, chedder, broth, in my kitchen.I need a chicken recipe help!?
stuff that in the chicken and bake.I need a chicken recipe help!?
You are out of luck then if you want chicken.
Chicken Recipes - Favorite Chicken Nuggets





3 cups Corn Chex庐 cereal


1/2 cup grated Parmesan cheese


1/2 teaspoon salt


1/2 teaspoon seasoned salt


1/4 teaspoon paprika


1/8 teaspoon garlic powder


3 tablespoons margarine or butter, melted


1 tablespoon milk


1 pound boneless, skinless chicken breasts, cut into 1x1-inch pieces





Heat oven to 400?. Line cookie sheet with aluminum foil. Crush


cereal. Mix cereal, cheese, salt, seasoned salt, paprika and garlic


powder in medium bowl; set aside. Stir together margarine and milk.


Dip chicken into margarine mixture; roll in cereal mixture to coat


evenly. Arrange on cookie sheet. Bake 9 minutes; turn nuggets over.





Bake about 8 minutes longer or until coating is light golden brown


and chicken is no longer pink in center. Serve with sweet and sour


or barbecue sauce, if desired.





Makes about 25 nuggets


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BAKED ROSEMARY CHICKEN





1 Chicken, whole - boneless, skinless


1 teaspoon Oil -- vegetable


1/2 teaspoon Rosemary


1/2 teaspoon Paprika


1/4 teaspoon Salt


1/8 teaspoon Pepper


1/2 cup Wine, white -- dry or chicken broth





- Preheat oven to 350掳 F.





- Place the chicken, skinned side up, in


a baking dish. Brush oil over the chicken.





- In a small dish, mix together the rosemary,


paprika, salt and pepper.





- Sprinkle this mixture over the chicken.





- Pour the wine around the chicken in the baking dish.





- Bake, uncovered, basting frequently with pan juices,


for 50 minutes or until the chicken is brown and


fork tender.


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Angel Hair Pasta with Chicken


2 T. olive oil, divided


2 skinless, boneless chicken breast halves, cut into 1-inch cubes


1 carrot, sliced diagonally into 1/4 inch pieces


1 (10 oz.) pkg. frozen broccoli florets, thawed


2 cloves garlic, minced


12 oz. angel hair pasta


2/3 C. chicken broth


1 tsp. dried basil


1/4 C. grated Parmesan cheese


Heat 1 T. oil in a medium skillet over medium heat; add chicken. Cook, stirring, until chicken is cooked through, about 5 minutes. Remove from skillet and drain on paper towels. Heat remaining oil in same skillet.


Begin heating water for pasta. Add carrot to skillet; cook, stirring


for 4 minutes. Add broccoli and garlic to skillet; cook, stirring for 2 minutes longer. Cook pasta according to pkg. directions. While pasta is cooking, add chicken broth, basil and Parmesan to skillet. Stir to combine. Return chicken to skillet. Reduce heat and simmer for 4 minutes. Drain pasta. Place in a large serving bowl, top with chicken and vegetable mixture. Serve immediately. Serves 4.


Variation:


Substitute one 10 oz. pkg. frozen peas for the frozen broccoli and 1 C. chopped, cooked ham for the chicken.


TIPS


Before cooking pasta, rub the sides of the pot with a little


vegetable oil. This will prevent the water from boiling over in


the pot.


If you use garlic often, chop several heads of garlic at once. Place


the chopped garlic in 1 T. olive oil in an air-tight glass container. Store in the coldest part of the refrigerator, for up to 2 weeks.


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Baked Lemon chicken


4 Boneless chicken breasts


1 Stick of butter


1/3 c. Lemon juice


1/2 c. Flour


1/2 c. Minced onion


1 Clove minced garlic


1 tsp Salt and pepper





Bone and pound the chicken breasts.


Dredge with flour.


Melt the butter in a baking pan.


Coat chicken on all sides, turning skin side up if not boneless.


Bake at 375 degrees, brushing with pan drippings for 30 minutes.


Meanwhile, make the lemon baste, where you mix 1/3 cup


lemon juice, minced onion, garlic and salt and pepper.


Brush chicken with part of the baste, and bake, brushing


with the remaining baster for 30 minutes longer or until


done.


Serve with rice and a vegetable.


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Chicken Breasts with Tarragon Cream Sauce - 1.5 grams (stovetop)





Recipe By :


Serving Size : 0 Preparation Time :0:00


Categories :





Amount Measure Ingredient -- Preparation Method


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4 (about 2 pounds) boneless chicken breast halves


1 tablespoon butter


1 tablespoon canola oil


1/2 cup heavy cream


1 tablespoon Dijon mustard


2 teaspoons chopped fresh tarragon or 3/4 teaspoon


dried


salt and pepper





Sprinkle chicken with salt and pepper. In a large skillet over


medium heat, melt butter with oil. Brown chicken breasts on both sides. Reduce heat and cook, covered, 15 minutes, just until chicken is cooked through. Transfer chicken to a serving platter; tent with foil to keep warm. Add cream to skillet;scraping up brown bits. Stir in mustard and tarragon. Cook over medium heat, stirring constantly, 5 minutes until the sauce thickens slightly. Season to taste with salt and pepper. Pour sauce over chicken.


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parmesan crusted chicken








1 cup Plain Bread Crumbs


2 tablespoons Flour


1/4 cup Kraft Parmesan Cheese


1 cup Milk


6 (1/2';) Thick Pieces of Chicken Breast Strips (chicken tenders) Vegetable Oil ( frying )


2 cups Dry Bowtie Pasta


2 tablespoons Butter


3 tablespoons Olive Oil


2 teaspoons Crushed Garlic


1/2 cup White Table Wine (Chablis)


1/4 cup Water


2 tablespoons Flour


3/4 cup Half and Half


1/4 cup Sour Cream


1/2 teaspoon Salt


1/8 teaspoon Basil Leaves


3/4 cup Mild Asiago Cheese ( finely grated) ***Garnish***


4 Broccoli Florets (lightly steamed)


2 White Mushrooms (quartered lightly steamed)


1/4 teaspoon Crushed Red Pepper





Preparation Prepare pasta according to package directions. Wash and drain chicken





strips. Mix breadcrumbs, flour, and Parmesan cheese together. Place





milk in dish for dipping. Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs. Place in fry pan that the oil has been heated and fry at medium to medium low temperature until golden.





Remove and drain chicken. In a saucepan on medium heat, melt butter, add





olive oil. Whisk in flour until mixture is blended. Quickly add garlic, water, and 1/2 teaspoon of salt stir well. Add wine and blend.





Immediately add half and half and sour cream stir. When mixture is smooth add grated cheese stir until melted. Finally sprinkle fresh basil in the sauce and stir lightly and remove from heat.


Place 2 cups pasta in individual a pasta dish. Spoon about 1/2 - 3/4 cup sauce over pasta, add broccoli and mushrooms. Place Parmesan Chicken on pasta and sprinkle red crushed pepper and add grated Parmesan cheese if desired.





Linda in Tennessee
This site will provide you with many recipes from all over the world. If you have time and want to take a look you will find many for chicken. I would suggest a casserole with the ingredients you have and maybe you can add to those.





http://fooddownunder.com/cgi-bin/search.鈥?/a>





Click on each one to find the one that you like.
Saute the chicken. Add the broth w/ Italian seasoning (eg.basil, oregano, thyme, rosemary, garlic, onion, etc.)





Cut the broccoli into florets %26amp; add to chicken during last 5 min.s of cooking.





Serve over pasta. Sprinkle grated asiago cheese over it.
I hope one of these recipes help, good luck and if not you can always order out :)











12 ounces shredded cheddar cheese, divided


1 (10 ounce) package frozen chopped broccoli, thawed and drained


1 1/2 cups chopped cooked chickens


1 medium onion, finely chopped


1 1/3 cups milk


3 eggs


3/4 cup Bisquick


3/4 teaspoon salt


1/4 teaspoon pepper


Preheat oven to 400.


Combine 2 cups cheese, broccoli, chicken and onion in bowl.


Spread into a greased 10'; pie plate.


In small bowl, beat together milk, eggs, Bisquick, salt and pepper until well blended.


Pour over chicken-broccoli mixture.


DO NOT STIR!


Bake at 400 degrees for 35-40 minutes or until knife inserted in center comes out clean.


Sprinkle with remaining 1 cup cheese.


Turn off oven and return pie to oven for 3-5 minutes or until cheese on top is melted.











1 (16 ounce) package frozen broccoli spears, thawed


1 lb boneless chicken breasts, cooked and shredded


1/2 cup blue bonnet 53% extra-light vegetable oil spread, divided


8 ounces pasteurized processed cheese, cubed


24 premium saltine crackers, coarsely crushed


Arrange broccoli in single layer in lightly greased 2-quart oblong baking dish; top with shredded chicken.


Cook and stir 录 cup spread and cubed cheese in small saucepan over low heat until melted and smooth. Pour cheese mixture over chicken and broccoli.


Melt remaining spread; toss with cracker crumbs. Sprinkle evenly over casserole. Bake at 350 for 25-30 minutes or until hot and bubbly.
Steam the broccoli and mix it with the cheese and roll it into the chicken pin the sides of the chicken together so the stuff stays in and saute it until the chicken turns all white with a few brown patches here and there. Then put it in the oven at 450 until the chicken is completely cooked. Sounds really good. I do that recipe but I use goat cheese and artichokes...it turns out sooo good..
heres a lot of chicken recipes may take a while to find one but I like chicken Parmesan basically chicken with tomato sauce and Parmesan cheese on top and baked
okay.... serve broth for starters, then mix the cheese together (grated) and add o broth along with a little salt





cook chicken


garnish with boiled broccoli





look aroound kitchen for spices and sprinkle on some
Make some chicken noodle soup w/ the broth %26amp; chicken %26amp; noodles. Steam some of that brocolli %26amp; have some cheese on the side :]


DELICIOUS!!


Enjoy! Good Luck!
Do you have rice? Cook rice, brown your chicken in a pan, and toss together with a bunch of cheese and a little broth, bake at 350 for 20-30 minutes (cook your broccoli first if you like it mushier though) and you'll have a nice casserole. Or, if you want to get more pans dirty, heat some broth and milk in a pan, stir cheese in till it melts, and make a nice liquid out of the whole shebang, then toss that with your other ingredients. You don't have to bake it of course, that just makes it stick together nicer.





Mmm... chicken, broccoli and cheese! Those are 3 of my favorite things....
Chicken and Marshmallows....................I know it sounds like a weird combinations but it is very good





1) Take about 3 cups of butter and melt them in a pan


2) Take 2 big bags of marshmallows and melt them in the butter.*Kind of like making rice crispy treats*


3) Once the butter and marshmallows are melted, smother the sauce all over the chicken. *Make sure to cover the whole chicken.


4) Last but not least bake the chicken using the appreciate time.





GOOD EATS
I suggest on the stove you cook the broccoli until tender (add water or olive oil).





Meanwhile cook your chicken how ever you best prefer, on the stove with some chicken broth, on the grill or in the oven (if you choose to do that I suggest taking the chicken dipping it in egg and drop into some bread crumbs). Cook both until tender.





Take your chicken and plate it.





Mix your Cheddar cheese and broccoli together until melted.





Then pour the broc/ches mix over it. and enjoy =)
i can make something out of that but I can't explain ho as I don't measure my ingrediants . do you have other vegies make a soup with the broth and chiken and asiago garlic crotons to put in it.
You could chop the chicken up and sautee it in a pan and then add the broth and broccoli, a friend says its good and he is a chef. He also says if you have pasta you could put the chicken, broth, and broccoli over past and the broth would act like a sauce.
3 packages chicken tenders (cut 1'; long)


10 tablespoons olive oil


4 cloves garlic


1/2 teaspoon red pepper flakes


4 tablespoons lemon juice


1 lb ziti pasta, cooked el dante'


1 1/2 lbs broccoli, cut into florets


salt and pepper


2/3 cup parmesan cheese





Saute' garlic in olive oil.


Add chicken pieces to garlic and oil.


Add pepper flakes and lemon juice.


Add broccoli and stir to mix well.


Add cooked Ziti and turn to coat well.


Mix in 1/3 cup Parmesan cheese and turn to coat.


Season with salt and pepper, be generous.


Sprinkle with additional Parmesan cheese.
I have a book named ';365 Ways to Cook Chicken';. Am never at a loss for recipes.