What is a good easy recipe for Homemade Chicken Noodle soup?

I am sick and miserable... I haven't stopped sneezing... my cell phone drowned... my mother isn't home... and I want soup!!! I curse my cold... curse it!





Please leave a link or write the recipe in...What is a good easy recipe for Homemade Chicken Noodle soup?
30 minute chicken noodle soup (from FoodTV, Rachael Ray)


Recipe #2867019 ratings


From show of 5/16/02.











4-6 servings 2 quarts 30 min 15 min prep





2 tablespoons extra-virgin olive oil (2 turns around the pan)


2 medium carrots, peeled and chopped


1 parsnip, peeled and chopped


1 medium onion, chopped


2 celery ribs, chopped


2 fresh bay leaves or dried bay leaves


salt and pepper


6 cups good quality chicken stock


1 lb chicken breast tenders, diced (the average weight of 1 package)


1/2 lb wide egg noodles


1/4 cup fresh parsley, chopped


1/4 cup fresh dill, chopped





Place a large pot over moderate heat and add extra-virgin olive oil.


Work close to the stove and add vegetables to the pot as you chop, in the order they are listed.


Add bay leaves and season vegetables with salt and pepper, to taste.


Add stock to the pot and raise flame to bring liquid to a boil.


Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate.


Cook chicken 2 minutes and add noodles.


Cook soup an additional 6 minutes or until noodles are tender and remove soup from the heat.


Stir in parsley and dill, remove bay leaves and serve.


This is a thick soup.


Add up to 2 cups of water if you like chicken soup with lots of broth.What is a good easy recipe for Homemade Chicken Noodle soup?
Ingredients


8 cups Water 1 tbsp Garlic minced, to taste


3 Chicken breasts boneless, skinless 1 tsp Italian seasoning to taste


1 tbsp Seasoned Salt to taste 2 cans Mixed vegetables drained


6 tbsps Chicken bouillon 1/2 pkg Wide noodles


1 tsp Pepper to taste 1 tbsp Dried minced onion or onion flakes








Directions


This is simple - put water, chicken and seasonings into large pot. Cover %26amp; cook over medium heat until chicken is done (about 1 hour to be safe). Remove chicken from pot let cool a bit and then cut into pieces. Return chicken to pot along with canned vegetable and noodles. Let cook until noodles are done (about 20 minutes). Serve.








http://www.bigoven.com/160188_SimpleHome鈥?/a>
Poach a chicken breast ... let cool ... cut up or shred. Open a large can of ';Swanson's Chicken Broth'; ... empty into a saucepan ... throw in some egg noddles (wide or skinny - cook's choice) ... cook noodles until tender. Add shredded chicken meat ... heat. Serve. What could be more simple and/or easy.
Monday to Friday Chicken Noodle Soup Recipe courtesy of Michele Urvater

















8 small carrots, peeled and thinly sliced


4 cups chicken broth


2 cups water


1 clove garlic, pierced with a toothpick


12 ounces boneless, skinless chicken breast


1/3 cup, packed parsley or dill leaves


2 cups fine egg noodles (dry)


2 teaspoons lemon juice


Salt and freshly ground black pepper





Combine carrots, broth, water and garlic in a large pot. Cover and bring to a boil. Reduce heat to medium, and simmer until the carrots are tender, about 5 minutes. While this is cooking, cut the chicken into 1/2-inch chunks. Rinse, pat dry and mince the dill or parsley. Add the chicken and egg noodles to the broth, cover and cook until the chicken is cooked through, about 5 minutes. Stir in the lemon juice and parsley. Fish out garlic clove and season to taste with salt and pepper.
Martha Stewart version:


buy two acres of land and have it certified organic


purchase chicks from India (that is where chickens are from)


buy another two acres of land (certified organic) and grow some organic corn and wheat on them


raise chickens in enclosures which are cleaned 10 times a day, feed the corn and wheat to them


make sure you apply a lot of organic sunblock so they do not suffer from sunburn.


when ready take them to a processing place and have them slaughtered and cleaned by a board certified person (nothing under 15 years experience is acceptable)


now, plow the organic land you bought and plant carrots, onions, leaks, garlic and savoy cabbage, also parsnips.


fertilize only with organic-certified chicken manure (you already have this)


when ready harvest by hand and wash with Perrier mineral water.


fly to France (Mediterranean coast) and buy some sea salt


fly to Indonesia and buy some good peppercorns.


sautee veggies in extra virgin olive oil (you must get it form your own plot which you bought previously - bad news, the olive trees will take 10 years to produce good fruit)


add 2 quarts of artesian well water (you have to drill the well yourself)


add chicken, season and cook for 1 hour.


make noodles using the remaining wheat (make flour in your own mill).


serve hot and enjoy!!!


simple!!!
Cook up some chicken giblets or chicken pieces (the cheaper parts like drumsticks, thighs) I like to put this in the fridge overnight after draining the stock, to get the fat off.


Then some grated carrot, noodles, parsley, you can even dice a potato. Thats how easy it is - good luck