What is your favorite chicken leg recipe?

My favorite is fried chicken for chicken legs. The recipe from the old Fanny Famer Cookbook. Coat with spiced flour and fry in 1/2 inch of oil for 5 minutes uncovered. Turn and fry covered for ten minutes. Turn and fry another ten minutes covered. Then turn again and fry for 5 minutes uncovered.





The coating I use is 1/2 cup flour, 1 tablesppon paprika, 1 tsp each of onion powder and garlic powder, and a good shake of salt and a couple grinds of pepper. Mmmmm.What is your favorite chicken leg recipe?
I like oven barbecued chicken legs and rice. Here's my favorite (and easy) way to make them:





1 maxi package chicken legs


1 large bottle of your favorite barbecue sauce with honey or brown sugar


1 can pineapple chunks, drained


1 green bell pepper, seeded and chopped





Season legs with salt and pepper and place in baking dish. Sprinkle with pineapple and green pepper. Pour 1/2 of the sauce over the chicken, cover with foil and bake for 30 minutes at 350 degrees. Remove cover, drain excess liquid from pan and pour remaining sauce over them. Make sure that the sauce covers all of the legs well. Continue baking for an additional 20 minutes. Serve with rice.What is your favorite chicken leg recipe?
I gave you a quick and easy recipe for chicken legs when you asked the same question earlier





First brown your chicken legs in a frying pan with 2 tbsp of olive oil. Brown both sides of the chicken. Place in a casserole dish, sprinkle your spices over the chicken, mix the can of cream of chicken soup with 1/4 can of milk, pour over your chicken and bake in a 375 degree oven for 1 hour, serve over cooked rice
I choose organic or spring chicken. I put a little water with celery garlic onions in a pressure cooker. I pressure cook the legs for 8 - 10 minutes. Once I fast cooled the pressure cooker, I plunged the leg in ice bath . then put in in a mixture of evaporated milk egg and garlic salt or lightly seasoned salt and lots of pepper. I dust tit in a flour and a little panko mixture and deep fry in peanut oil at 375 until golden brown
Cheesy Chicken %26amp; Rice Casserole





1 can (10 3/4 ounces) Campbell's庐 Condensed Cream of Chicken Soup (Regular)


1 1/3 cups water


3/4 cup uncooked regular long-grain white rice


1/2 tsp. onion powder


1/4 tsp. ground black pepper


2 cups frozen mixed vegetables


4 chicken legs


1/2 cup shredded Cheddar cheese








Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish.





Top with the chicken. Season the chicken as desired. Cover.





Bake at 375掳F. for 50 minutes or until the chicken is cooked through and the rice is tender. Top with cheese. Let casserole stand for 10 minutes. Stir rice before serving.





Try It Alfredo: Use 1/4 cup grated Parmesan for Cheddar cheese. Add 2 tablespoons Parmesan cheese with soup. Use broccoli flowerets for vegetables. Top chicken with remaining Parmesan cheese.








Mexican: In place of onion powder and pepper use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar.





Italian: In place of onion powder and pepper use 1 teaspoon Italian seasoning, crushed. Substitute 1/3 cup shredded Parmesan for Cheddar.


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One-Dish Chicken %26amp; Rice Bake





1 can Campbell's condensed Cream of Mushroom Soup


1 cup sour cream


6 tbsp butter


1 cup wate


3/4 cup uncooked regular white rice


1/4 teaspoon paprika


1/4 teaspoon pepper


4 chicken legs (about 1 pound)





In 2-quart shallow baking dish mix soup, water, rice, sour cream


butter, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover.


Bake at 375 for 45 minutes or until chicken is no longer pink and rice is done.





****I always add a packet of chicken gravy mix to the rice and soup, it REALLY transforms it into something good, in my opinion. Also, I have done this with pork chops, using, say, mushroom gravy packet





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brown the chicken in a pan for approximatley 10 min on each side





In a baking caserole, place the chicken.


you need 1 can of campbells mushroom soup


1 cup of milk mix milk and mushroom soup


pour it over the chicken , evenly


add 1 cup of rice, spread the rice arround in the sauce mix


add shredded cheese. 350 oven bake for 50 minutes.


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CHICKEN %26amp; RICE





2 legs of chicken


2 cans cream of chicken soup


1/2 c. butter


1-1/4 c. Minute Rice


Combine soups %26amp; butter in a saucepan. Heat until butter is melted, and soups are smooth %26amp; combined. Add uncooked rice to soup mixture. Put chicken into greased or sprayed pan. Pour soup mixture on top and cover tightly. Bake at 250 for 2-1/2 hrs
Chicken Drums:- Herbed^


8 Drumsticks.


3-4 Cloves of Garlic. (crushed)


2T Oregano, Rosemary, Thyme or Parsley. (fresh, chopped)


Zest of 2 Lemons.


2t Salt.


Ground Black Pepper.


Oil.


4 Carrots. (peeled)


4 Parsnips. (peeled)


Pre heat oven to 180C (350F)


a) Mix together garlic, herbs, lemon zest, 1t salt, 1T of oil.


b) Remove skin and knuckle from drumsticks (optional) and toss in the mixture to coat evenly. Place on oven tray lined with baking paper.


c) Cut carrots and parsnips into 录鈥檚 lengthways and toss in the remaining salt oil and herb mixture. Scatter around drumsticks.


d) Bake drumsticks, carrots and parsnips for 30 minutes.





You could use legs or thighs also
I love chicken Biryani: an Indian recipe of chicken leg pieces with lots of spices and herbs and cooked along with rice. U can check recipe at the following URL:
Marinaded overnight in vinegar + freshly round cumin %26amp; coriander seeds with garlic %26amp; some ginger. Then fried with onions and eaten in a bap with sliced avocado. And chili-pepper salad!





With a bit of natural yougart or soured cream.
KFC lol