I need a good recipe for boneless skinless chicken breasts any good ideas?

I have boneless skinless chicken breasts and I cant think of anything to do with them for dinner.I need a good recipe for boneless skinless chicken breasts any good ideas?
stir fry them with a little olive oil and garlic in the pan first, then add chicken cut in cubes followed by chopped up pieces of bell pepper and onion.





...yummy...I need a good recipe for boneless skinless chicken breasts any good ideas?
Cook them in a large skillet with a little oil about 4 minutes per side on medium heat. Add one chopped onion, cook briefly and add 1 cup of chicken broth. Cook about 3 minutes then add one jar of spaghetti sauce. Turn heat to low, cover and let simmer until chicken is done, approximately 20 minutes. Meanwhile, cook some pasta following directions on the box. Drain the pasta and serve the chicken and sauce over the pasta. Serve with a bagged salad and Italian bread.





Feeling more energetic? Dip the chicken into beaten egg and roll in bread crumbs %26amp; Parmesan cheese before frying it and call it Chicken Parmigiana. Link for that





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Either of these will take less than 30 minutets.


Grill them indoor on a griddle or an iron skillet, like a fajita meat except whole, not cut up..


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Simply put soy sauce, nothing else! especially no salt it will be to salty. Anyway let them set 10 minutes.


Get your skillet or griddle good and hot, it has to be real hot. Put a spoon of butter or margarine or spray with Pam. Lay the chicken in the hot pan, it will sizzle. Cook a minute or to and flip them turn down to low. Let cook about 4 minutes. Remove to platter. They are grilled just without the lines! I do fish filets, pork chops, steak like this all the time. It's like using a George Foreman grill except it gets hotter. Serve with baked potato and asparagus or green beans or salad.





Or bread them. Beat 2 eggs add 1/4 cup water, salt, garlic powder(little), pepper. Have two bowls of seasoned all purpose flour, salt pepper, garlic powder, paprika etc.. Dip chicken in flour, then in egg mix then in the second bowl or flour. Set them to the side the flour will set and stick if you let them set for a while. Now fry in some peanut oil or regular oil. Drain on a rack. Cut some potatoes in long quaters, roll them the same way and let them set. Then fry, you have chicken strips and tater logs! Mix some mustard and honey for dipping.
I like it where you use mushroom soup, and rice. The chicken is coated with the mushroom soup, in a glass cooking dish, covered and baked slowly around 250. When it's done, the chicken breasts are arranged on top of the rice, in individual portions. One or two breasts are used per portion.
Have you tried the recipe on the back of the jar of Helman's Lite Mayo? It is pretty easy and cooks in 20 minutes and it is Greattttt. One of my favorites!
I just baked one on 375 for 30 minutes with Paprika, black pepper, cayenne, red pepper flakes, buffalo sauce, and Jim Beam hot sauce and had it with a thick slice of toast. lol
chop them up and cook them when there done put them on a plate cooke the rice and when its almost done put the chicken in add spanish rice or if u don't have spanish rice u can use white rice and salsa
You could grill them, then cut them into smaller pieces and put them over some pasta shells with some red sauce as a topping.