Any good and simple gravy recipe to go with chicken?

A lot depends on how the chicken was cooked. With fried chicken, I almost always make a milk graving, uing some of the fat from frying the chicken and adding flour, cooking til flour starts to brown, then adding milk. For most gravies you will want 1 TBS fat, 1 TBS flour (or cornstarch) and 1 CUP liquid. Cook, stirring, until thickened and bubbly. You can also make gravy using broth. You can also take any broth, (or bullion cube or powder and water or milk and add flour or cornstarch before heating up to thicken and boil.Any good and simple gravy recipe to go with chicken?
Very easy recipe....


3 chicken buillion cubes or 2 Tsp chicken base


2 cups of water


1 cup of milk


1 Tsp corn starch


1 half cup water or milk


Heat water in a pan, add buillion. Allow to boil. Pour in cup of milk and bring to boil. Mix together corn starch and half cup cold water or milk. Wisk in corn starch mixture to boiling pan . Remove from heat and allow to cool. Will make a creamy chicken gravy that is quite tasty. ENJOY!!!Any good and simple gravy recipe to go with chicken?
take the broth from the chicken add to a jar %26amp; shake 1 c about 2 t corn starch mix bring to a rapid boil reduce heat stir till thick add spices your choice
Hey I was in a bit of a jam once and used a can of cream of chicken soup but used water instead of milk and it has become the chicken gravy of the house....Try it you may like it also...Hope I helped.
Melt some butter in a sauce pan - about half a cup. Slowly add flour while briskly whisking the mixture until it is the consistency of a thick paste. Then slowly whisk in chicken/veggie/beef stock (whatever you like) until the consistency is as thick or thin as you like. If you'd like it creamier, add some milk or cream also. Add salt and pepper to taste.





The key is to really whisk when you're adding the liquid. If you end up with lumps, just pour it through a strainer.
The EASIEST thing to do for chicken gravy is to use a can of condensed chicken soup and DON'T add water.
Ingredients:


6-7 chicken pieces


3/4 cup chopped onions


1/4 cup chopped tomato


3/4 cup fresh/frozen coconut


3/4 cup yogurt/curd


1/2 tea spn poppy seeds(khus khus)


4-5 cloves


2鈥?cinnamon


1/2 tea spn coriander seeds


1 tea spn ginger-garlic paste


3-4 red chilies


3-4 coriander seeds


Oil


Salt





Method:


Heat a little oil and fry cloves, cinnamon, poppy seeds, coriander seeds, red chilies, 1/4 cup onion. When onion turns slightly brownish, add coconut and fry for sometime. Grind them.


Heat oil and fry remaining onions, ginger-garlic paste till they are slightly brownish. Add the tomato and fry till tomatoes become slightly tender. Now add chicken and paste, fry till oil separates.


Add well beaten yogurt, salt and cook till chicken is completely done. Add chopped coriander and cook for another 1-2mins.


Serve with biryani.
FAST FRIED CHICKEN WHITE GRAVY





4 cups whole milk


1 cup cream


1/2 cup butter


1/4 cup flour


1/8 cup diced chives


1/4 cup finely chopped onion


1 tablespoon salt (to taste)


1 tablespoon pepper


3 chopped cloves of garlic


a pinch of sage








In a large saucepan cook onions, chives, and garlic in the butter until onions are translucent. DO NOT BURN BUTTER.


Add flour; stir for about a minute. Quickly whisk in milk and cream. Add salt and pepper to taste.





Whisk gravy constantly until it becomes thick and creamy.





Great with fried chicken, potatoes, pot pie fillings, and many others!








INGREDIENTS


2 cups chicken stock


3 tablespoons cornstarch


1 teaspoon poultry seasoning


DIRECTIONS


Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!
I like to use chicken broth or dropping with a can of cream of mushroom soup... Just whisk together the soup/drippings to make a mushroom gravy you can even cut up some fresh mushrooms so it looks more homemade... .You can thin it down with water if you need to...I cheat and do this at thanksgiving INSTEAD of making homemade...It goes over really well and no one has to know.....
If your skillet frying,. when your done pour out all the oil and leave the dark crummie goodies in the bottom of the skillet ,..turn the eye on add flour first,stir well ,them slowly add water until it forms the gravey just the way you like it,,,It will thicken,take your time,..,you may not get it right the first time it takes practice,dont give up, goodluck!!

night cream