Easy chicken recipes?

I am 15 years old and need to be able to make easy but tasty meals, does anyone have any recipes for easy chicken, it can be baked, fryed any thing that has a good flavour without alot of supplies needed.





Thanks sooooo much! :)Easy chicken recipes?
EASY CREAMY CHICKEN CASSEROLE





4 cans (5 oz. each) shredded chicken in water


1 can (10.5 oz) cream of chicken soup


1/2 can (5.25 oz) milk


1 box (6 oz) chicken flavored stuffing


7 american cheese slices


handful of broccoli


chicken seasoning


all-purpose seasoning


pepper





Drain chicken, place in buttered 9x13 covered dish. Sprinkle the chicken with pepper and seasonings.





Mix soup and 1/2 the size of the can worth of milk. Pour over chicken.





Fix stuffing according to the directions on the box and spoon it over the soup.





Sprinkle broccoli on top and arrange slices of cheese to cover all.





Cover casserole dish with lid or foil bake at 350 for 1 hour.


~~~~~~~~~~~~~~~~~~~~~





SUPER -EASY CHICKEN MANICOTTI





1 jar (32 0z.) marinara sauce


1/2 to 3/4 cup water


1 teaspoon garlic salt


1 1/2 lbs. (about 14 tenders) chicken breast tenders (not breaded)


14 uncooked manicotti shells (8 oz.)


2 cups shredded mozzarella cheese


chopped fresh basil leaves





1. Heat oven to 350*F. Mix marinara sauce with water in medium bowl. Spread about 1/3 of the sauce into a 13x9 inch baking dish sprayed with non stick spray.





2. Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing the tender from end to end (use end of wooden spoon). Place stuffed shells on sauce in baking dish. Pour remaining sauce evenly over shells, covering completely.





3. Cover with foil and bake about 1 hour or until shells are tender. Sprinkle with cheese.





4. Bake uncovered about 5 minutes more or until cheese is melted. Sprinkle with basil leaves





Makes 7 servings High Altitude: use 1 1/2 cups water


~~~~~~~~~~~~~~~~~~~~~~~~~~





EASY CHICKEN FAJITAS





boneless chicken breast


1 1/2 c. water or chicken broth


1 pkg. taco seasoning


2 chopped bell peppers (red, green, or yellow)





Cut chicken breast into strips. Simmer strips in water or broth until just about done.





Place in skillet along with 1 cup cooking water or broth, taco seasoning, and chopped bell peppers.





Simmer until chicken is done and sauce becomes thick. Add remaining water or broth (1/2 c.) and simmer 10 minutes.


~~~~~~~~~~~~~~~~~~~~~~~~





SPINACH CHICKEN PASTA


4 chicken breasts


16 oz. chopped frozen spinach


16 oz. Alfredo Sauce


4 cups of any pasta noodles


2 tablespoons olive oil


2 tablespoons parsley, for decoration


season as desired





Cut chicken into 2 inch pieces and saut茅 with olive oil in frying pan. Boil noodles according to package directions. Heat spinach.





Combine noodles, spinach and chicken in skillet and simmer over low heat.





Add Alfredo sauce, simmer for 15 minutes, stirring now and then. Garnish with parsley and serve.


~~~~~~~~~~~~~~~~~~~~


EASY CHICKEN ENCHILADAS





1 8 oz pkg of softend cream cheese


1 small container of sour cream


1 large jar of medium to hot salsa


4 chicken breasts


10-12 corn or flour tortillas


1 pkg of taco cheese





Season chicken breasts to taste and grill or you can just boil them until no longer pink.





Cut cream cheese brick into cubes.





Cut cooked chicken into bite sized pieces and add to cream cheese. Stir until melted, then stir in 1/2 of jar of salsa.





Warm tortillas in microwave until softened.





Add a heaping tablespoon of chicken mix to tortilla and roll up. Place seam side down in a greased 9-13 pan.





After all of chicken mix is used, mix sour cream and the rest of the salsa together in a separate bowl. Spread over the enchiladas. Cover with cheese and bake until cheese is melted and golden brown.


~~~~~~~~~~~~~~~~~~~~~~~~Easy chicken recipes?
Buy some of those Lawry's brand marinades... they have all kinds and they're not expensive. Marinate the chicken for a couple hours or even overnight, then pop them in a casserole dish, then in the oven at 350 degrees for about 25 minutes (depending on the size of the chicken). Just check to make sure theres no pink. I find this works best with chicken breast or tenders.





Another one, I saw on Rachael Ray, that I changed to make a bit easier.


Heat up some oil in a frying pan.


Get chicken tenderloins, pound them so they're a little flatter (I used a rolling pin). Mix up some bread crumbs and any spices or herbs you like. I used a garlic pepper grinder, salt, paprika and rosemary. Dip the chicken in a beaten egg, then dip in the bread crumb mix. Drop them into the oil, and they should only need to fry for a few minutes on each side. I served them with those steam bag veggies and some rolls. It was awesome!
Nothing easier than this!





SPICY CHICKEN





1 cut-up chicken (or 4-6 breasts, cut in half)


1 8-oz bottle Russian or Catalina salad dressing


1 pkg. dry onion soup mix


1 6-8 oz. jar apricot or apricot-pineapple preserves


Arrange chicken, skin side up, in buttered baking dish. Mix other ingredients and pour on top. Bake at 300 for 2 hours, or at 350 for 1 hour
Congratulations on becoming a cook.





Here are 26,000 chicken recipes for you.





For other types of recipes, look on the left hand side of the screen.








http://www.cooks.com/rec/search?q=chicke鈥?/a>
i like to take boneless skinless breasts and after thawed i season them and place them in a fry pan with about 2 tabelspoons of water witht the lid on i cook turning once for about 3 min a side then i and fry them in same skillet at a med to med hi heat in butter until done.








here are a few others i had on hand














Ingredients


1 package lipton Creamy Chicken rice


2 c water


2 T margarine


1-2 cooked chicken breasts, or 1 large can chicken breast meat


1/2 bag frozen broccoli, or broccoli, carrot, cauliflower mix


1 cup shredded cheese, I use classic melts or colby jack (cheddar doesn't melt well)





Directions


Cook rice according to package directions with water and margarine


Stir in chicken %26amp; veggies


Cook about 5 more minutes, until all is heated


Stir in cheese and serve





Recipe


1鈪?cups hot water


1 pkg (6 oz) Stove Top Lower Sodium Stuffing Mix for Chicken


3 cups chopped cooked chicken or turkey


1 pkg (10 oz) frozen mixed vegetables


1 can (10戮 oz) less sodium condensed cream of chicken soup


1 cup milk


Preheat oven to 375掳F. Add hot water to stuffing mix; stir just until moistened. Set aside.


Place chicken and vegetables in 2-quart casserole. Mix soup and milk; pour over chicken mixture. Top with prepared stuffing.


Bake 30 minutes or until hot and bubbly





Ingredients


2 slices bread (I used homemade rye bread, but you can use any)


3-4 ounces cooked chicken


4 lettuce leaves


1 tomato


1 teaspoon italian seasoning (or more to taste)


1 tablespoon olive oil (or more to taste)


Directions


1Toast bread partly (not completely, since you will later finish warming it on the stove).


2Slice tomato (thick slices taste best) and lay out on 1 slice bread.


3Grill chicken (be sure the chicken is fully cooked before-hand; right now you are just adding flavor) on stove using oil and Italian seasoning (and any other seasonings that you enjoy).


4Take chicken off of stove (turn stove to a small heat to use for later) and chop into smaller pieces and then put chicken on top of the tomato.


5Tear lettuce into smaller pieces (small shreds or into 2 pieces so it fits on the bread) and lay onto of bread.


6Top with 2nd slice of bread.


7Turn stove back to normal heat.


8Lay entire sandwich on pan and grill until the sandwich is warm and then turn over and do the same to the other side.


9If you desire, while grilling, spray bread with extra oil and Italian seasoning on both sides for additional flavor (keep in mind that your hands will get a little bit oily while eating).





Campbell's庐 Healthy Request庐 Chicken %26amp; Pasta Primavera


From: Campbell's Kitchen


Prep/Cook Time: 20 minutes


Serves: 4





Ingredients:


- 1 can Campbell's庐 Healthy Request庐 Condensed Cream of Mushroom Soup


- 1/2 cup milk


- 3 tbsp. grated Parmesan cheese


- 1/4 tsp. garlic powder


- 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)


- 2 cups cubed cooked chicken


- 4 cups hot cooked spaghetti, cooked without salt





Directions:


MIX soup, milk, cheese, garlic powder and vegetables in saucepan. Heat to a boil. Cover and cook over low heat 10 min. or until tender-crisp.


ADD chicken and heat through. Serve over spaghetti.