Does anyone have a really awesome lime chicken recipe?

HONEY-LIME CHICKEN





2 c. sherry


1 1/2 tbsp. cinnamon


1 1/4 c. honey


1/2 c. lime juice


3 cloves garlic


9 lbs. chicken (split breasts, legs, thighs, only)





1. Combine the sherry, cinnamon, honey, lime juice, garlic, salt and pepper in a mixing bowl.


2. Wash and dry the chicken pieces. Arrange in shallow pans and pour the marinade over them. Turn the pieces to coat them well. Cover and refrigerate overnight, or longer if desired.





3. When ready to cook, remove the chicken from the pans and bring it to room temperature.





4. Grill the chicken on an outdoor grill or broil it in the oven in batches, basting with the marinade and turning frequently, for approximately 30 minutes or until the juices run clear when the chicken is pierced. Yield: 15 servings.Does anyone have a really awesome lime chicken recipe?
Will you please add me? Your answer about the Secret Gospel of Mark was great!Does anyone have a really awesome lime chicken recipe?
check out www.recipezaar.com and i bet they have a few free recipes for it.
In this chicken recipe, chicken breasts are marinated in a garlic and lime juice marinade, then grilled or baked.


Garlic Lime Chicken





1/2 cup soy sauce (low sodium)


1/4 cup fresh lime juice


2 teaspoons Worcestershire sauce


2 large cloves garlic, minced


1/2 teaspoon dry mustard


1/2 teaspoon coarsely ground pepper


4 boneless chicken breast halves








Mix together soy sauce, lime juice, worcestershire sauce, garlic, mustard and pepper. Place chicken in a non-reactive bowl and pour sauce over it. Cover and marinate in refrigerator for 2 to 4 hours. Grill or bake at 350掳 for 45 min or until chicken breasts are tender and juices run clear. Serves 4.
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Yep





LIME CHICKEN





4 chicken breasts


1/2 tsp. salt


1/2 tsp. pepper


1/3 c. oil


1 lime, juiced


8 tbsp. butter


1/2 tsp. chives


1/2 tsp. dill weed





Sprinkle chicken with salt and pepper. In fry pan heat oil; brown chicken. Reduce heat, cover and cook chicken. Remove chicken, discard oil. Pour in lime juice - low heat and add butter and stir until thick. Stir in chives and dill. Spoon sauce over chicken.