Do you know a good crock pot chicken recipe?

The chicken is not de-boned. I don't know if it makes a difference in the crock pot, but thought I would mention it.Do you know a good crock pot chicken recipe?
My family loves this one! Easy to throw together, absolutely delicious! Best with chicken thighs, but any chicken pieces can be used.


Tipsy Chicken


Sprinkle the chicken pieces with salt and pepper and brown them in a little butter or olive oil. In the pot, mix together one can of cream of mushroom soup, one can of cream of celery soup, and two cups of white wine. Add the chicken, put the lid on and cook on ';low'; for about four hours or until the meat pulls away from the bone. Serve with rice or noodles.





Sometimes I add a can of mushrooms or some chopped olives.Do you know a good crock pot chicken recipe?
Crock Pot Chicken








Ingredients


1 each chicken


2-5 each carrots, sliced thinly


2 each onions, sliced thinly


2-5 each celery, stalks, chopped, with a few leaves


1 1/2 teaspoon salt


1/2 teaspoon black pepper


16 oz chicken broth, -or- 1 chicken boullion cube, disolved in 2 cups water


1 teaspoon basil, crushed


2 1/2 tablespoon italian seasonings mixture (optional)








Directions:





In a slow cooker, put in half of the chicken broth. Place half of the carrots, celery and onions in the bottom. Place the chicken (back side down) in the slow cooker. Add remaining broth, vegetables, salt and pepper, basil and italian seasonings (if used). Place lid on cooker and cook on LOW heat for 7-10 hours or HIGH heat for 2 1/2 to 3 1/2 hours.





Serves four.





NOTES: This is an excellent recipe for people on the go! Just start it in the morning and by 5 or 6 pm you have dinner! You can even get a package of mixed frozen vegetables if you don't have time to chop fresh ones. Buying a whole chicken is cheaper than to buy one pre-cut. The chicken almost falls off the bones it is so tender and it makes taking out the bones easy! Serve it in bowls over rice; like chicken soup. It makes a large amount and lasts at least 2-3 meals.
Crock Pot Chicken and Dumplings





4 skinless, bonelesschicken breast halves


2 tablespoons butter


2 cans (10.75 ounce size) condensed cream of chicken soup


1 onion, finely diced


2 cups biscuit mix (bisquick or jiffy mix)


2/3 cup milk


directions:


Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High.





About 30 minutes before serving, drop biscuit mixture by spoonfuls on top of chicken mixture and let cook for another 30-40 minutes.
Ingredients1 whole chicken


Pam olive oil spray


Lawry's seasoned salt - no substitutes


Aluminum foil





InstructionsClean chicken inside and out. Spray with Pam olive oil spray. Sprinkle with Lawry's. Spray inside of crock with Pam. Do not put any water in the crock.





Roll 3 or 4 wads of aluminum foil into 2';-3'; balls and put them in the





bottom of the crock. The chicken is going to lie on these. Put chicken breast side down in crock on top of aluminum balls. Cook on High (will not come out the same on Low), 4-6 hours. (A 3-lb chicken took 4 hours)
bones don't make a difference, try the crockpot recipe on this site, one of my favorites

night cream