Does anybody have any quick, easy and yummy recipes for chicken breasts (boneless & skinless)? Thank you!?

This recipe is simple and delicious, my kinda of recipe.


The original recipe called for mayonnaise but I didnt have any on hand so I substituted ranch dressing. I thought for sure that i ruined it but it was awesome and my family loved it.





Classic Herbed Chicken





1- envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix


4 Tbsp water


1/3 c. of Ranch Dressing


4-5 boneless chicken breast





1. Preheat oven to 425 degrees, In small bowl, blend Savory Herb with Garlic Soup Mix, ranch dressing and water.


2. In baking pan sprayed with nonstick spray, arrange chicken; pour 1/2 of soup mixture over chicken.


3. Bake uncovered, turning once and pour remaining soup mixture over chicken, 25 minutes or until chicken is no longer pink.Does anybody have any quick, easy and yummy recipes for chicken breasts (boneless %26amp; skinless)? Thank you!?
i make mine in those little foil bags and i steam them with water, fresh rosemary, garlic and a handful of veggies you prefer. they are great on the bbq or the oven.Does anybody have any quick, easy and yummy recipes for chicken breasts (boneless %26amp; skinless)? Thank you!?
Easiest- yummiest I've found is -Take chicken put it in a baking dish with a bottle of you fav Italian dressing. Bake it for about 1 hour and WOW! Who would have though this easy would be soooo yummy!!!!
Cut them into chunks or strips and fry for a few minutes, season with salt and pepper and some curry powder and sift in some flour.


Cook out the flour for at least 2 minutes and gradually add warm milk, stirring constantly to gradually form a sauce.


Simmer for about 5 minutes check your taste and serve with fluffy white rice and veges.
Put them in the oven and cover with a jar of spaghetti sauce. Bake at 375 for one hour. Serve over pasta.





Put them in a casserole. Scrape and cut up fresh carrots and put them in there too. Mix together 1 can cream of mushroom soup, 1 envelope onion soup mix and 1/2 cup white wine. Pour over the whole thing. Bake at 375 for an hour. Serve with white rice.





Cut them up into chunks and stir fry with onions, broccoli and red peppers. Add some stir-fry sauce at the end. Serve over jasmine rice (Success makes one that's very quick if you don't want to make your own)





Cut them into chunks. Cut white potatoes into chunks. Cut carrots into chunks. Put in large bowl and toss with extra virgin olive oil, garlic salt and pepper OR italian salad dressing. Spread on cookie sheet in single layer and bake in preheated oven at 450 for 45 to 50 minutes.
SIMPLE RANCH CHICKEN BREASTS





4 boneless skinless chicken breasts


1/2 cup Italian bread crumbs (plus some extra for pan)


3 tablespoons of Hidden Valley dry Ranch Dressing mix





Pre-heat oven to 375掳.


Spray bottom of 9x13 baking dish with non stick cooking spray, then coat pan with extra bread crumbs.





Mix dry Ranch Dressing with the 1/2 cup of Italian bread crumbs, then coat both sides of chicken breasts with the mixture.





Place in pan and cook anywhere from 30-60 minutes, depending on your oven.








So easy and quick. This should do it for you!
Thaw out the chicken and then marinate it in salsa for 30 minutes to an hour. Preheat your oven to 350. Put your chicken on a baking sheet (spray it with non-stick spray of course) and top each with a spoonful of salsa. Bake it for 27 minutes. Add a handful of shredded Mexican blend cheese (or your favorite cheese) on top of each chicken breast for the last 3-4 minutes of baking.
Line a 13 x 9 inch casserole dish. Wash and pat breasts dry, salt and pepper them and place in casserole dish. In a small bowl mix 1/2 cup of Olive oil, 1/4 cup of Parmesan cheese, 1/4 tsp of red pepper flakes, 1/4 tsp basil, 1/4 tsp. Oregano, 1/8 tsp rosemary and thyme, 1/4 tsp Paprika and mix and pour over chicken breasts and bake at 350 until done. The chicken will be so tender you can cut it with a fork.





I also mix `1/2 cup Hellmans mayo with 1/2 cup Parmesan cheese, salt and pepper and spread this on the breasts and then coat them with flavored bread crumbs and bake at 350 until done. Zippy taste.
cut them in small pieces brown them in butter and worchester sauce garlic then add fresh broccoli cream of chicken soup and surve over noodles
i cover them with ranch dressing %26amp; bake them (45 mins or so @ 350 should do it)


last 5 minutes sprinkle with shredded cheese


serve with more ranch for dipping
Put them in a crock pot. Cut up several apples and toss in. cover with apple juice ( or orange) add a bit of salt. cook all day on low and it should be wonderful.
my niece makes something called chicken noodle dip.. and it is so easy only 2 pots. 1 if u dont want potatoes. u take about 3-4 chicken breasts and put them in a big pot with about 2 cups of water and boil for about 40 min until the chicken is throughally cooked through. remove chicken breast and add 6 chicken boullion cubes. let those dissolve then add a box (1lb) of rotini pasta and allow it to cook to aldente in the water. when the pasta has soaked up most of the water add a carton of french onion dip, 1 can of cream of mushroom soup, 1 can of cream of chicken soup. stir to combine add back ur chicken breasts chopped up. stir and enjoy over creamy mashed potatoes. i had this last night and let me tell u..omg comfort food kicked up a knotch. it was excellant!
dear karen u





this may sound strange,but it's really good


i cut the breast meat into 2-3 inch wide strips, season with salt, and lemon pepper. then dip in egg wash. i then roll them in smashed corn flakes (not sugar coated). you can then either fry them or bake in oven. serve side sauce of bar-b-que and/or ranch. easy !
Oh so many good recipe ideas already. I know for a fact that the Italian dressing one and the apple juice recipes are fantastic. But my ultimate quick, easy and yummy recipe for chicken breast is this:





Throw them in a covered skillet (or pot) and add a can or two of your favorite canned creamed soup. Throw in a bunch of green beans (fresh, canned, frozen- whatever) and cook it through stirring occasionally.





This is definitely the quickest (stove top or grill is always quickest) and easiest recipe I have and it tastes so good. As long as you don't burn it you can't screw it up. The only downside is that the creamed soup adds more fat than other recipes but it still is not that bad.
Creamy Mexican Crockpot Chicken





INGREDIENTS:





* 10 oz. can condensed cream of chicken soup


* 10 oz. can condensed cream of mushroom soup


* 1 cup green salsa


* 1 cup sour cream


* 1 onion, finely chopped


* 2 cloves garlic, minced


* 1 Tbsp. olive oil


* 12 corn tortillas, each torn into 8 pieces


* 4 cups chopped cooked chicken


* 1-1/2 cups shredded Cojack cheese





PREPARATION:


Spray inside of crockpot liner with nonstick cooking spray. In large bowl, mix soups, salsa, and sour cream. Cook onion and garlic in oil in small saucepan until tender, about 4 minutes. Add to soup mixture along with chopped cooked chicken.Layer tortillas and soup mixture in crockpot.





Cover crockpot and cook on LOW for 4-5 hours until bubbly. Sprinkle with cheese, cover and let stand until cheese melts. 8 servings