Anyone have an easy recipe for fried chicken?

Im serious.Anyone have an easy recipe for fried chicken?
Heat some oil in a heavy skillet. Add plenty of salt and pepper to some flour. Put the flour on a plate and roll the chicken pieces in it till they're covered. Shake the loose flour off and carefully put chicken pieces into the hot oil. The oil should be very hot (but not smoking) and immediately start to bubble up when the chicken is put in the pan. It's best to use tongs. Fry till the bottom is brown and crispy then turn the chicken over and cook the other side. Thinner pieces like wings will cook faster than breasts. Good luck.Anyone have an easy recipe for fried chicken?
okay Robert, Parmesian Chicken is not the same


Buttermilk Fried Chicken


Serves 8 | Prep time: 30 minutes | Total time: 1 hour





Marinating the chicken in buttermilk makes the meat moist and flavorful. Chicken breasts cook faster than other parts, so fry them separately in the last batch. For fried chicken with less fat and fewer calories, remove the skin before marinating.





ingredients


2 cups low-fat buttermilk


Coarse salt


3 teaspoons cayenne pepper


2 whole chickens (2-陆 to 3 pounds each), each cut into 10 serving pieces (wings, thighs, drumsticks, and 4 breast pieces)


3 cups all-purpose flour


2 cups vegetable oil








In each of two 1-gallon resealable plastic bags, combine 1 cup buttermilk, 1/2 tablespoon salt, 1/2 teaspoon cayenne, and half the chicken pieces. Shake to coat; refrigerate up to 2 days.


In a large, shallow bowl, whisk flour with 2 tablespoons salt and remaining 2 teaspoons cayenne. (This pungent spice is made from ground dried chiles. Used in small quantities, it adds heat to dishes without being overpowering.) Dredge chicken pieces, one at a time, in mixture, shaking off excess.


In a 12-inch cast-iron skillet (or other heavy-bottom skillet), heat oil to 350掳 on a deep-fry thermometer (or until a pinch of flour sizzles when dropped in the oil).


Carefully add 1/3 of the chicken. Cook 10 minutes; turn chicken with tongs. Cook until golden brown, juices run clear, and internal temperature is 165掳, about 10 minutes more. Transfer to a rack to drain. Season with salt, if desired.


Return oil temperature to 350掳. Repeat with remaining chicken.
in three easy steps you can be successful at fried chicken.


1. buy some chicken (or steal it, whatever you want to do)


2. fry that chicken


3. eat your fried chicken
Check out this excellent recipe for Chicken Parmesan:


http://www.gourmet-food-revolution.com/c鈥?/a>
This is what I'm cooking tonight.





Chicken breasts, pounded, enough for 6


servings


2 boxes frozen broccoli spears


(defrosted)


2 cans cream of chicken soup


3/4 c. mayonnaise


1 tsp. curry powder


3/4 c. shredded Cheddar cheese


Bread crumbs


Melted butter





Grease large oblong dish. Put in chicken and defrosted broccoli spears. Mix soup, mayonnaise, curry powder and pour on chicken and broccoli. Top with Cheddar cheese, bread crumbs and melted butter. Bake at 350 degrees for 45 minutes to 1 hour. Serves 6. Baseball Official.