Chicken Tetrizzine recipe?

I would like a very good RICH recipe for this...no low fat ones please. I already have one of those and it sucks. So...full fat version please! :)Chicken Tetrizzine recipe?
CHICKEN TETRAZZINI





8 oz. spaghetti or angel hair pasta, cooked al dente


3 T. butter or margarine


3 T. flour


1/4 tsp. red pepper


1 tsp. salt


2 c. chicken broth


3/4 c. half and half OR evaporated milk


2 c. cooked, diced chicken


3/4 c. Parmesan cheese


1 T. butter


1 T. lemon juice


1/2 lb. sliced mushrooms


1/4 c. Parmesan cheese











While pasta is cooking, heat the butter in a saucepan. Add flour. Cook for a few minutes, stirring. Add pepper and salt, and slowly stir in broth. Bring to a boil and simmer until slightly thickened. Stir in cream, chicken, and cheese. Heat butter and lemon juice in skillet and saute the mushrooms until juices cook off, about 5 minutes. Drain pasta and combine with the cream mixture. Place half in shallow baking dish. Spread mushrooms over pasta, reserving some for garnish. Top with remaining chicken mixture. Sprinkle with more Parmesan cheese and reserved mushrooms. Bake at 375掳 for 20 min. or until bubbly and lightly brown.Chicken Tetrizzine recipe?
5 cups of flour


20 chicken livers


6 teaspoons salt and pepper


3 cups of sugar


8 teaspoons of water


4 tablespoons of finely chopped garlic cloves


2 eggs


2 cans of cream of chicken soup(add ketchup for best results)





bake at 350 and enjoy!


I serve this at all my parties, It's SUCH a huge hit!!!
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Navigate to Paula Deen's recipe's. I know she'll have what you're looking for.