I am having a spcial supper for my hubby, and I have boneless skinless chicken breasts that I want to work with. I have tried a lot of diff recipes, but I want something different, kind of knock your socks off great! Anyone willing to share a good one?I need an amazing chicken recipe!!!?
Go to AllRecipes.com. Literally, look up ';amazing chicken'; and you will get several good recipes. The mayo and bread crumb one is good. You can also buy Oven Fry chicken coating, and scalloped potatoes.I need an amazing chicken recipe!!!?
Here's one:
Balsamic Chicken with Thyme Entree
1/4 cup flour
3/4 teaspoon each salt and pepper
4 boneless chicken breast halves
2 tablespoons olive oil
1 large sweet onion, cut in half then thinly sliced
1 cup chicken broth
2 tablespoons balsamic vinegar
2 teaspoons fresh thyme or 1/2 tsp. dried
Mix flour and 1/2 teaspoon each salt and pepper on a plate. Dredge chicken through the mixture and shake off excess.
In a large skillet, heat oil. Add chicken and cook 10 minutes or until browned and cooked through. Remove to a plate and keep warm.
Add onion to skillet and saute 1 to 2 minutes until lightly browned. Add broth, vinegar, thyme and remaining salt and pepper.
Bring to a boil and cook stirring often, 7 minutes or until onions are soft and sauce is syrupy.
Place chicken on serving platter and pour sauce over top. Garnish with a sprinkle of thyme. Serves 4.
I made this last night and my husband ate until I thought he would explode.....and its easy
boil breast in water with a carrot, onion and some celery
when chicken is done, remove from broth, cool and cut into large chunks (discard celery, onion and carrot)
boil some egg noodles till done (drain)
slice some carrots, onions and celery add to broth along with chicken simmer till vegs are fork tender add
2 T. cornstarch mixed with 1/2 c. water and stir till broth thickens add some frozen peas.
simmer just a few min. till peas are heated
add noodles and toss
serve with a side salad and bread and butter
**if you have a package of chicken or turkey gravy mix like McCormicks add to 1/2c. cold water and add when you add the cornstarch mixutre if gives added richness and flavor
**also since your breast are boneless and skinless you should use boxed broth to cook the chicken, carrot, onion and celery in instead of water for added flavor
**Last night I used the broth and the gravy mix both and it was delicious
I've made both of these and they both turned out awesome (really simple and easy too):
* Exported from MasterCook *
Baked Chicken Poupon
Recipe By :Grey Poupon Mustard
Serving Size : 4 Preparation Time :0:00
Categories : Healthy Main Dish
Pork %26amp; Ham
Amount Measure Ingredient -- Preparation Method
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4 tablespoons dijon mustard
2 tablespoons water
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 pound boned and skinned chicken breast halves
Mix mustard, oil, garlic powder, and Italian seasoning in a large bowl or plastic bag. Add chicken, mixing to coat. Bake at 375F for 20 minutes or til done.
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* Exported from MasterCook *
Skillet Sweet %26amp; Tangy Chicken
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon vegetable oil
4 Skinless Boneless Chicken Breast
1 can Campbell's庐 Condensed Tomato Soup -- (10 3/4 oz.)
1 Tablespoon packed brown sugar
2 Tablespoons vinegar
1 Tablespoon Worcestershire sauce
4 cups hot cooked rice
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, sugar, vinegar and Worcestershire. Heat to a boil.
COVER and cook over low heat 10 min. or until done. Serve with rice.
Description:
';Campbell's Kitchen';
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One for your husband, well now that does need to be special indeed! Here is one idea from AllRecipes;
Back to Romantic Chicken with Artichokes and Mushrooms
Romantic Chicken with Artichokes and Mushrooms
Cook Time: 35 Minutes Ready In: 45 Minutes
Yields: 4 servings
';Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat.';
INGREDIENTS:
4 skinless, boneless chicken
breast halves
salt and pepper to taste
1 tablespoon olive oil
1 tablespoon butter
1 (14 ounce) can marinated quartered artichoke hearts,
drained, liquid reserved
1 cup sliced fresh mushrooms
1 cup white wine
1 tablespoon capers
DIRECTIONS:
1. Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside.
2. Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear.
3. Stir in capers, and simmer for another 5 minutes. Remove from heat; serve immediately.
ALL RIGHTS RESERVED 漏 2008 Allrecipes.com Printed from Allrecipes.com 4/28/2008
Put shan tandoori masala fresh garlic or garlic paste
and some lemon juice little or alot cumin seed powder and coriander powder mix real good on meat then any oil thenagain mix it then put it in the oven for 400 degrees and after its done put for 500 degrees to soke up the juice and make it crispy then eat with mashed potato or salad any side dish !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!(ps to make spicy put crushed peppers on it to knock ur sox off more!)
bon apetite!!!!!!!!!!!!!!!
chicken kiev!
make a horizontal slice in the chicken then stuff with a pat of butter and some chives. close the hole with a toothpick and bread the chicken. fry in butter/oil combination on both sides until cooked through. My husband loves this!
omg!! go to cooks.com and look up blackened chicken.. they have the absolute best recipes on there. p.s. blacked chicken is spices. or look up chicken parmasion its like chicken with spaghetti sauce and cheese on it.. amazing
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