Can you give me the recipe of fry chicken?

Eastern-fried-chicken





if can, i want chinese typeCan you give me the recipe of fry chicken?
1) Wet the raw chicken meat with raw eggs...


2) Cover it up with flour( if you go to the market you can find flour for fried chicken)


3) Heat up the oil in frying pan, then fry the chicken meat, sprinkle a little bit of pepper, then wait until the chicken meat is brownish and it's skin is crispy...


You can see that the blood is gone too...^_^





Good luck!Can you give me the recipe of fry chicken?
I can tell you how to do it fry chicken. you put some flour in the bowl, add some salt, and pepper, and to taste the mix and if it taste like flavor to it than you got enough in it. In another bowl you need to mix in some milk, and eggs have a mixture to it, and in a pan add some oil let that get warm up, and slowly add your chicken to the oil, and lit fry for so many mins.than you want to flip it after its golden brown. put it on the paper towel after down. You can oven fry them as well after you fry it leave some blood in it,and let it bake until the blood is gone.
I'm not sure for chinese type, but for southern fried you first ;


Wash the meat


Dip your chicken in either a milk, water or egg then


Roll your chicken in flour


Salt, pepper, and any other seasoning you may want


Stick the chicken in a hot skillet (I use a cast iron skillet) with plenty of oil


Don't put the chicken to close together or the side won't cook evenly


Cook at medium heat


Put a lid on the skillet so the heat will cook the meat inside and out


After about 20 or 30 minutes flip and leave lid off


about the same time frame cut down close to the bone and see if any blood appears, if not the it is done.
well i dont know Chinese type but here is how to make fried chicken. wash your chicken put your season on it put the chicken in flower and put a pan on the stove with oil and let the oil get hot then you can put your chicken in the grease you will know when ts done make sure that you dint see any blood coming out the chicken
I'm from Tennessee and have been frying my grannys recipe for chicken since i was 6 yrs old, (40 years). It was the first thing she taught me how to cook. If you want a VERY simple recipe that doesn't take alot of prep, heres hers......all ya'll will need is....





1 gal. zip bag


self rising flour (makes it fluffier)


cut up chicken rinsed with cold water.


salt and pepper.








Rinse chicken in cold water, season w/salt and pepper on both sides.


After you've seasoned it, take a gallon zipper bag and add about 4 c. of flour (she used a papersack, didn't have zip bags back then). Put 3-4 pieces of chicken in and shake till coated. In a medium high hot skillet, (you'll know its hot enough if you put a wooden spoon handle in and it bubbles around the spoon) with just enough oil to come below the halfway mark of the skillet, add chicken slowly.


Don't crowd your skillet, 4-5 pieces depending on how big your skillet is, hers was a 10 in. cast iron. Whatever you do, DON'T FRY ONE PIECE AT A TIME....:).... they will burn.


Everytime you add a piece it brings down the temp. of the oil.


Thats why you never walk away from it. Large pieces have a tendency to get black spots on the skin if you don't keep an eye on them. Thats cause they sit too long on one side.


When both sides are a little darker than p-nut butter, put them on some paper towels to drain, and as soon as you do sprinkle a smidgen of salt on them while they are still wet from the oil. Let cool, can be eaten Hot, room temp, or cold.


If you put a lid on it while its cooking it will make the chicken cook more evenly.





krystan





p.s. check out my 360 page link from my Y/A profile, i try to put a new recipe on there at leaqst once a week.