I need a nice family recipe using chicken and brown rice.?

Any suggestions please!I need a nice family recipe using chicken and brown rice.?
Yes, cook two full cups of brown rice.





Starting in the morning, soak chopped whole chicken parts in in 1/2 cup cooking wine, 5 cloves garlic, one chopped onion, sprinkled with 1/2 teaspoon each of sage, thyme, olive oil, course black, paprika, pepper and tablespoon kikoman soy sauce. Two hours before dinnertime, Bake 375 degrees for 40 minutes without top and 1/2 hour with pot top over chicken. (you can add more garlic, etc while baking but in very mall amounts if necessary)





Chop red bell pepper, broccoli. Add to baked chicken for 20 minutes with pot top on.





Plate with hot brown rice on bottom and chicken, vegetables on top (with juices on plate)I need a nice family recipe using chicken and brown rice.?
1/2 cup brown rice


1 cup vegetable broth


1 tablespoon olive oil


1/3 cup diced onion


1 medium zucchini, thinly sliced


2 cooked skinless boneless chicken breast halves, chopped


1/2 cup sliced mushrooms


1/2 teaspoon cumin


salt to taste


ground cayenne pepper to taste


1 (15 ounce) can black beans, drained


1 (4 ounce) can diced green chile peppers, drained


1/2 cup shredded carrots


2 cups shredded Swiss cheese





Mix the rice and vegetable broth in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 45 minutes, or until rice is tender.


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.


Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Mix in the zucchini, chicken, and mushrooms. Season with cumin, salt, and ground cayenne pepper. Cook and stir until zucchini is lightly browned and chicken is heated through.


In large bowl, mix the cooked rice, onion, zucchini, chicken, mushrooms, beans, Chile's, carrots, and 1/2 the Swiss cheese. Transfer to the prepared casserole dish, and sprinkle with remaining cheese.


Cover casserole loosely with foil, and bake 30 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.


Serves 8.





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Try this one, it is a favorite in my family and very easy to prepare.





Santa Fe Chicken and Rice





1 Cup cooked brown rice


1 lb. Chicken Tenders or cut up chicken breast


1 jar (8oz) Mild Salsa


1 can (11oz) Mexicorn, drained


1 can (15 oz) black beans, rinsed and drained


陆 cup Monterey Jack cheese, shredded





In skillet, cook chicken tenders in a small amount of butter or oil until no longer pink. Stir in salsa, Mexicorn and black beans. Stir and add rice. Cook 5 to 7 minutes until heated through. Sprinkle with cheese and heat until cheese melts.
Browse www.videojug.com and search for recipe of many dish with video instructions.





I am an Indian, try butter chicken, chicken tikka masala or something. i was thinking that u try that...just for fun. who cares if you get it right!!
as apposed to a vulgar, sexually explicit recipe?