Chicken and Mushroom soup recipe?

OK I had defrosted a chicken for tonight-and by mistake I opened a can of mushroom soup!





I've been looking everywhere for an easy and tasty recipe with mushroom soup and chicken... anyone got any ideas??


Your recipes or links would be greatly appreciated!!Chicken and Mushroom soup recipe?
Season your chicken however you like, brown it, mix the cream of mushroom soup w/ about 3/4 cup of milk, pour over chicken, and either simmer with the lid on, on top of the stove, or bake in the oven at 350 degrees about an hour or till the juices in the chicken run clear.


Serve with mashed potatoes, or noodles, or rice.Chicken and Mushroom soup recipe?
BAKED CHICKEN WITH MUSHROOM SOUP





4 to 5 chicken pieces


1 c. mushroom soup and 1/2 c. white wine (combined)


1 c. Cheddar cheese, shredded


2 c. Pepperidge Farm pan stuffing


1/2 c. butter





Place chicken in casserole. Add mushroom soup and wine. Sprinkle cheese over all. Place dressing on top and sprinkle butter over all. Bake at 350 degrees for 1 hour.





OR





CREAM OF MUSHROOM SOUP AND CHICKEN





2 lbs. chicken thighs and drumsticks


5 med. carrots, sliced 1/8 inch


1 can cream of mushroom soup





Wash chicken, pat dry. Very lightly salt and dust in flour. In Dutch oven fry chicken in little oil. Simmer 1/2 hour (add not water). Add carrots on top of chicken and simmer until carrots are tender. Remove excess oil. Add cream of mushroom soup and simmer until hot.





OR





CHICKEN IN CREAM OF MUSHROOM SOUP





1 tbsp. oil


1 whole chicken, cut up


1 onion, med., sliced


1 can mushroom soup


1 can sliced mushrooms or fresh mushrooms


1 tsp. garlic powder





Clean chicken and pat dry. Brown chicken in oil until golden brown, approximately 10 minutes. Remove chicken from pan. Add sliced onions and garlic to pan and saute. Then add soup and mushrooms and stir to blend thoroughly. Put chicken in casserole dish and pour soup mixture over it. Bake 1 hour in 325 degree oven. Serve over rice.





OR





MUSHROOM SOUP CHICKEN





1 (3 lb.) frying chicken, cut up


2 tbsp. grated cheese


1 tbsp. melted butter


2/3 c. chopped celery


1 tsp. salt


1 clove garlic


1/2 c. concentrated mushroom soup


1/4 c. white wine





Place chicken in a baking dish. Pour over white wine, then dot with cheese, butter and celery. Sprinkle with salt and chopped garlic. Add mushroom soup. Cook, covered, 28 minutes, stirring every 7 minutes.





JM
You can find recipes on http://www.fastrecipes.com


Try asking their cooking community, you can get ideas from others who love to cook.


Good luck!