I just bought some chicken Drumsticks, and I want to make Fried chicken. What recipe do you use?

Fried Chicken with Herbs





8 skinless chicken drumsticks, each about 1/4


lb.


1 1/2 cups buttermilk


1 egg


3/4 cup all-purpose flour


3/4 cup fine dried bread crumbs


2 garlic cloves, minced


1 Tbs. finely chopped fresh basil


1 Tbs. finely chopped fresh marjoram


1 tsp. paprika


1 tsp. salt


1/2 tsp. freshly ground pepper


Canola oil for frying


2 Tbs. chopped fresh flat-leaf parsley





Directions:





Place the chicken pieces in a bowl with 1 cup of the buttermilk. Cover and refrigerate for at least 1 hour or for up to 18 hours.





Preheat an oven to 400掳F.





In a shallow bowl, beat the egg with a fork until blended, then beat in the remaining 1/2 cup buttermilk. On a plate, mix together the flour, bread crumbs, garlic, basil, marjoram, paprika, salt and pepper.





Using tongs, lift the chicken pieces from the buttermilk, one at a time, and dip first into the flour mixture, coating evenly, and then into the egg mixture. Dip each piece again into the flour mixture and set aside on a baking sheet. When all the chicken pieces are coated, refrigerate them for 15 minutes while the oil heats.





In a deep-fry pan over high heat, pour in oil to a depth of 1 inch. Heat the oil to 350掳F on a deep-frying thermometer, or until the corner of a piece of chicken dipped into the hot oil sizzles immediately upon contact. Working in batches, fry the chicken pieces, turning as needed, until well browned on all sides, about 10 minutes total. Do not crowd the pan. As soon as the pieces are browned, transfer them to a clean baking sheet.





When all of the pieces are browned, transfer the baking sheet to the oven and bake until the chicken is opaque throughout and the juices run clear, 20 to 30 minutes. The timing will depend upon the pieces; breasts will take less time, while thighs and drumsticks will take longer. As the quicker-cooking pieces are done, transfer them to a plate.





Arrange all the pieces on a serving platter and serve warm or at room temperature, garnished with the chopped parsley. Serves 4. I just bought some chicken Drumsticks, and I want to make Fried chicken. What recipe do you use?
CRUNCHY DRUMSTICKS





1 pkg. drumsticks (10-12)


1 sm. can evaporated milk


1 1/2 c. corn flake crumbs


3/4 c. melted butter





Wash drumsticks and pat dry. Roll in evaporated milk, then roll in cornflake crumbs until evenly coated. Place side by side in shallow pan. Drizzle melted butter over drumsticks.


Cook in preheated 350 degree oven 1 hour or until golden and tender. Serves 4.





I just bought some chicken Drumsticks, and I want to make Fried chicken. What recipe do you use?
Here is mine. Take rice krispies and smash them into powder. Add brown sugar, paprika, salt, pepper, rosemary, thyme and mix all together. now for the tricky part and it will sound gross.





Roll the drumsticks in mayonaise, then the mix. Bake for 45 minutes at 350. It wil taste like fried chicken only no oil. It is yummy.
Beer Batter





Put flour, your fave seasoning ie. lemon pepper season salt, whatever, and mix it in with flour. Then use about 1 can for about 3 cups of flour, more or less depending on the beer. Once its in batter form just dip chicken in the batter and deep fry....its good
http://allrecipes.com/Recipe/Better-Than鈥?/a>
add powdered chicken masala and grill