Need a recipe for homemade chicken and noodles with mashed pots?

mainly how do you make the noodles and how long and in what do they need to be cooked in?Need a recipe for homemade chicken and noodles with mashed pots?
CHICKEN NOODLE SOUP WITH HOMEMADE


NOODLES





HOMEMADE NOODLES:





2 eggs, beaten


3 tbsp. milk


1 c. flour


2 tsp. baking powder


Dash of salt





Combine. Roll out real thin and cut into strips. Then lay on towel to dry. Let dry approximately 1 hour. Bring water to boil, boil until tender.


Bake 1 whole chicken, saving the juices. After done, let chicken cool and remove meat from chicken, cutting into bite-size pieces. Add desired amount of water to remaining chicken broth. Add noodles, chicken, celery and carrots. If desired, you may make dumplings and add to soup.








This chicken is baked with a homemade barbecue sauce.


INGREDIENTS:


2 tablespoons vegetable oil


3 to 4 pounds chicken pieces


1/2 cup chopped onion


3 tablespoons butter


3/4 cup ketchup


1/3 cup vinegar


3 tablespoons brown sugar


1/4 cup water


2 teaspoons prepared mustard


2 teaspoons Worcestershire sauce


1/4 teaspoon salt


1/8 teaspoon pepper


PREPARATION:


In a large skillet over medium heat; heat oil. Fry chicken until browned. Drain off fat and place chicken in a roasting pan or baking dish 13x9x2-inches in size. In a saucepan, melt the butter; saut茅 chopped onion until tender.


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Add remaining ingredients. Reduce heat and simmer for 10 to 15 minutes. Pour sauce over chicken and bake at 350掳 for 1 hour, or until chicken is tender and juices run clear. Baste occasionally.


Oven barbecued chicken serves 4 to 6.


Baked Chicken with








CHICKEN NOODLE SOUP





Family recipe handed down for several generations (Mennonite). 3 sprigs fresh parsley 1 med. onion 1 tsp. peppercorns 2 complete Star anise Salt, to taste 3/4 tsp. allspice 1 to 2 lbs. homemade noodles


Cook hen (chicken) with enough water to cover. Put parsley, onion, peppercorns, and Star anise in spice ball or cheese cloth and place in water with hen. Add allspice and salt to broth. Cook until hen (chicken) is tender. Bone chicken. Add chicken and cooked noodles to broth to serve. Homemade bread is a must with this soup.Need a recipe for homemade chicken and noodles with mashed pots?
Chicken Noodle Soup with Fresh Tarragon:





1/3 pound uncooked vermicelli, broken into 2-inch pieces


8 cups Brown Chicken Stock


1 1/4 teaspoons salt


1/2 teaspoon black pepper


3 cups shredded cooked chicken (about 1 pound)


2 tablespoons fresh whole tarragon leaves





Cook pasta according to package directions, omitting salt and fat.





Place the stock, salt, and pepper in a large stockpot; bring to a simmer. Add chicken and tarragon; cook 2 minutes or until thoroughly heated. Add the pasta.





Yield: 4 servings (serving size: 2 cups)
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