Do you have a good recipe for chicken diablo?

looking for a good recipe for chicken diablo...... i know it is very spicy...


thanks.........Do you have a good recipe for chicken diablo?
Here you go;





2/3 cup hot pepper sauce


1 cup reduced fat sour cream


1/2 cup ketchup


1/4 cup honey


1/4 teaspoon paprika


1/4 teaspoon cumin


8 skinless, boneless chicken breast halves


1/4 cup vegetable oil


2 cloves garlic, minced





Serves 8.





1.In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours.


2.Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant. Place chicken breasts coated with marinade into the skillet, and cook until nicely browned on each side, and meat is cooked through, about 20 minutes.


3.Meanwhile, heat reserved marinade in a small saucepan or in the microwave. Serve chicken breasts over white rice, or over salad greens with sauce spooned over the top.


^^^^^^^^^^^^^^^^^^Do you have a good recipe for chicken diablo?
Chicken Thighs Diablo --








Ingredients


3 tablespoons soy sauce


2 tablespoons cornstarch


4 tablespoons dry sherry


1/2 teaspoon ground ginger


1 garlic clove, minced


1/2 teaspoon cayenne pepper


2 lbs chicken thighs (remove skin if desired)


paprika








Directions


1) Combine soy sauce %26amp; cornstarch in 8'; baking dish.


2) Stir well %26amp; add sherry, ginger, garlic %26amp; cayenne.


3) Place chicken in dish and coat with soy mixture.


4) Cover with wax paper.


5) Microwave on high 6 minutes.


6) Turn pieces over, stir sauce %26amp; spoon over chicken.


7) Sprinkle with paprika.


8) Cover again %26amp; microwave on high 6-8 minutes.


9) Rest 5 minutes, spoon sauce over chicken %26amp; serve.
Chicken Diablo Recipe:





Ingredients


1/2 cup margarine


4 tablespoons mustard


3 tablespoons honey


2 teaspoons curry powder


1 roasting chicken, cut into 8ths





Directions


1Melt margarine


2Add mutstard, honey and curry powder.


3Mix around to a nice consistency (add more mustard, honey or curry per preference).


4Place chicken in the mixture.


5Cook on 350 for 1 hour (less time for cutlets)


6Baste the chicken every 20 minutes.