What is a good chicken in garlic sauce recipe?

Unconventional but REALLY GOOD!





Garlic Creamed Chicken





Chicken breasts baked with a sour cream, garlic, creamy soup and cream cheese mixture. Easy chicken dish that tastes like you worked for hours!! I threw this together when we were having friends over and there was nothing left. Serve over rice.





INGREDIENTS


2 pounds skinless, boneless chicken breast halves - cut into strips


1 (10.75 ounce) can condensed cream of mushroom soup


1 cup sour cream


1/2 (8 ounce) package cream cheese, softened


2 cloves garlic, minced








DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


Place chicken in an ungreased 9x13 inch baking dish. In a medium bowl combine the soup, sour cream, cream cheese and garlic. Mix well and pour mixture over chicken.


Bake uncovered in preheated oven for 1 hour.What is a good chicken in garlic sauce recipe?
Lemon Garlic chicken! Melt butter chopped garlic, and add some fresh squeezed lemon juice drizzle over chicken and bake. Yum, serve with herb roasted potatos. Cub sweet potatos, baking potates and 1/2 or 1/4 red potates. Mix some oil and itallion seasing with a little salt and papper. Toss with the poataes and then spread on to a baking sheet. Bake until tender. MMMMMMMWhat is a good chicken in garlic sauce recipe?
Chicken and Garlic Potatoes





1. Ingredients





1. 4 medium potatoes, peeled and sliced


2. 1 large onion, cut into small wedges


3. 6 bone-in skinless chicken breast halves


4. 1 teaspoon dried tarragon


5. 1 teaspoon rubbed sage


6. 1 teaspoon salt (optional)


7. 1/2 teaspoon pepper


8. 1 whole garlic bulb


9. 3 tablespoons olive or vegetable oil





2. Cooking Directions





1. Place potatoes and onion in a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken. Combine tarragon, sage, salt if desired and pepper; sprinkle over chicken. Cut the top off the garlic bulb (the end that comes to a closed point) so each clove is exposed. Place cut side up in the baking dish. Drizzle oil over garlic and chicken. Cover and bake at 350 degrees F for 60 minutes. Uncover and bake 10-15 minutes longer or until chicken juices run clear and garlic is soft.


2. Transfer chicken to a serving platter and keep warm. Cool garlic for 5 minutes; gently squeezed garlic into a small bowl and lightly mash. Toss garlic with potatoes and onion; arrange around chicken.