Anybody have that chicken and condensed soup recipe?

I guess it's not really a recipe, per se. It's something like pour the soup over the chicken and bake at such and such for such and such...Thanks!Anybody have that chicken and condensed soup recipe?
I like to brown the chicken pieces in a frying pan first, and don't drain the fat. That's the part that makes the gravy soooo good. If you want to bake it, place the browned chicken into a baking pan, salt and pepper it and pour the soup (cream of mushroom) over top. Cover with tinfoil and bake at 350 for about an hour. Poke it with a fork every once in a while to see what color the juices are,,,once they are clear, the chicken is done. Serve it over rice made with chicken broth instead of water and you have a very easy meal.Anybody have that chicken and condensed soup recipe?
I do mine the same way (skillet) too, but sometimes it is easier in the crock pot. Just brown bite size pieces in a skillet and put them in a crock pot. (about 3-4 breasts worth) Add 2 cups of rice, 4 cups of water, one can Crm of Mush Soup, one chopped up onion and about 3 stalks of celery. Sometimes I add about 2 tsps of Curry powder to it. Put on High for about 1-1.5 hrs. It is convenient if you have a ball game or something to go to -- that way dinner is done when you walk in.
One Dish Chicken %26amp; Rice Bake


From: Campbell's Kitchen


Prep Time: 5 minutes


Bake Time: 45 minutes





Serves: 4











Ingredients:








1 can (10 3/4 oz.) Campbell's庐 Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup


1 cup water *


3/4 cup uncooked regular long-grain white rice


1/4 tsp. paprika


1/4 tsp. ground black pepper


4 skinless, boneless chicken breast halves











Directions:











MIX soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.





BAKE at 375掳F. 45 min. or until done.





TIP: *For creamier rice, increase water to 1 1/3 cups.





Serve with your favorite steamed vegetable blend. For dessert serve pear wedges.
another twist to it if you like is instead of baking it,, and having it on rice,, brown the chicken and add the soup , mix in about a half a can or so of milk to make it a little more soupy,, then serve it with noodles and it makes kinda a nice thick chower like meal.