Anyone have a good chicken salad recipe?

this is good.Anyone have a good chicken salad recipe?
Chicken Salad





2 celery stalks, cut into large chunks


2 carrots, cut into large chunks


2 onions, cut into large chunks


1 bay leaf


12 peppercorns


1 bunch thyme sprigs


1 bunch rosemary sprigs


kosher salt


1 lemon, cut in half


1 whole chicken





mayonnaise to taste


Dijon mustard to taste


lemon juice to taste


1 stalk celery, finely diced


1/2 red onion, finely diced


salt


black pepper


Tabasco sauce (optional)





Fill pot with celery, carrots, onions, bay leaf, peppercorns, thyme, rosemary, salt, lemon and chicken. Fill pot with enough water to submerge chicken. Bring to a boil, then simmer until chicken is done. Take chicken out and dry. Save stock for soup. Discard vegetables, herbs and seasonings.





Shred chicken meat off the bones with hands. Combine mayonnaise, mustard, lemon juice, celery and onion in bowl. Add chicken and mix until thoroughly combined. Season to taste with salt and pepper. Add Tabasco sauce if desired.





It's a little bit of work, but well worth it.Anyone have a good chicken salad recipe?
Try going to cooks.com
Sorry i can't help I am a vegetarian
This is fabulous!





';Oriental Chicken Salad with Walnut and Dried Cranberry


1/2 Cup Orange Juice Concentrate


1/4 Cup Soy Sauce


1 1/2 lbs. Boneless, skinless Chicken Breast


1 T Canola Oil


2 T Red Onion, diced


3 T Celery, diced


3 T Mayonnaise


1/4 Cup Walnuts, roughly chopped


1/4 Cup Dried Cranberries


2 T Parsley, chopped


Salt %26amp; Pepper





Blend orange juice concentrate and soy sauce and use to marinate chicken breast for 1-2 hours.


Saut茅 chicken in canola oil over medium heat 6-8 minutes in each side until firm. (Orange juice will caramelize and turn dark.) Remove to plate and allow to cool.


Cut chicken into half-inch cubes and combine with onion, celery, mayonnaise, walnuts, cranberries and parsley. Season to taste with salt and pepper.


Serve on a bed of Boston lettuce or use a great toasted sourdough for sandwiches. Garnish with thinly sliced navel orange and sprig of parsley. ';





Enjoy!