Looking for your best beef or chicken crock pot recipe?

Swiss Steak Crock Pot Style





1 chuck steak


can of stewed tomatoes


3 cloves garlic


2 beef boullion cubes


chopped onion (prefer red)


fresh sliced or canned mushrooms


3 tbsp. water.





Throw it all in the crock pot-meat first. Season with garlic salt, fresh pepper. Heat low 6-8 hours. Serve over rice or noodles.





Variation: sometimes I add chopped peppers (green,red or yellow or all three)Looking for your best beef or chicken crock pot recipe?
lots of ideas at the site belowLooking for your best beef or chicken crock pot recipe?
You will love the recipes you can find here. The Italian one is really good.
Crockpot Chicken Stroganoff





Ingredients





(4 servings)





6 Boneless Chicken Breasts


16 oz Sour cream


1 cn Cream of Mushroom soup


1 pk Onion Soup mix, Lipton's








Instructions





Mix all together and put into crockpot. Cook on low for 4 -6 hours. Or until chicken is tender. Serve over cooked noodles or rice.











Crockpot Curried Beef





Ingredients





(8 servings)





2 lb Lean beef round, trimmed


Of fat and cut in 2-in cubes


1 tb Curry powder


1 ts Cumin seeds


1/2 ts Ground cinnamon


1/4 ts Ground ginger


1 ts Cloves


1 ts Allspice


1 Bud garlic; minced


1 Lemon; juiced


2 tb Raisins


1 tb Light soy sauce


2 ts Cornstarch


1/4 c Cold water





OPTIONAL GARNISHES:


Yogurt


Lemon wedges


1 c Cilentro; chopped


Fresh parsley; chopped








Instructions





1. Combine ingredients, except cornstarch and cold water in a crock cooker. No pre-browning of the meat or preheating of the cooker is needed. Cover tightly and set on slow heat. Cook 16 to 18 hours or until meat is very tender. Gently stir meat once or twice during cooking time. 2. Twenty or 30 minutes before serving time, stir the cornstarch into cold water and stir this mixture into the crock cooker. Cover and continue to cook at lowest heat, stirring once or twice, until liquid thickens. Serve with dollops of yogurt, lemon wedges, and chopped fresh parsley or cilantro leaves as a garnish, if desired. Makes 8 servings, 175 calories each. VARIATION: Crocked Curried Lamb: Substitute lean lamb stew meat for the beef.