Does anyone have a really good chicken pot pie soup recipe??

I use my chicken a la king recipe and just add whatever precooked veggies I would like to add.








Chicken a la King








1/4 cup green pepper, chopped


1 (2 oz) can sliced mushrooms, drained


1/4 cup butter or margarine, melted


1/4 cup all-purpose flour


1 tsp salt


1/8 tsp pepper


1 cup chicken broth


1 cup half-and-half


1 cup diced cooked chicken


1/4 cup pimiento, chopped


2-3 Tbsp. sour cream


frozen peas,thawed


10 oz frozen patty shells, baked





Saute green pepper and mushrooms in butter in a 10-inch skillet until green pepper is tender.





Combine flour, salt, and pepper; add to vegetables, stirring until smooth. Cook 1 minute, stirring constantly.





Gradually add chicken broth and half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly.





Stir in chicken, peasand pimiento; cook until thoroughly heated.Turn off heat and add sour cream if desired. Divide filling among patty shells.Does anyone have a really good chicken pot pie soup recipe??
This may be 3 questions. A. Chicken Pot pie B. Chicken soup finished in separate bowls with a crust on top or C. Chicken soup with dumplings/or biscuits. Which one?





Sorry, but I give my own recipes and I don't refer you to a website nor do I cut %26amp; paste. 3 recipes to type out is a lot at one time.Does anyone have a really good chicken pot pie soup recipe??
My PA Dutch mother would make homemade chicken broth, add additional chopped onion, celery and carrot, simmer until done, add in the chunks of cooked chicken and some pot pie noodles (square egg noodles), check for salt and pepper. Sometimes potato was also added.
Chicken Pot Pie Soup





INGREDIENTS


2 cups cubed cooked chicken breast meat


1 (16 ounce) package frozen mixed vegetables, thawed


1 (10.75 ounce) can condensed cream of potato soup


1 (10.75 ounce) can condensed cream of chicken soup


2 cups skim milk





DIRECTIONS


In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.