Chicken Alfredo recipe please?

I need a GOOD recipe i'm making some for dinner tommrow..its my first time cooking like a real dish lol...Chicken Alfredo recipe please?
6 ounces dry fettuccine pasta


1 (8 ounce) package cream cheese


6 tablespoons butter


1/2 cup milk


1/2 teaspoon garlic powder


salt and pepper to taste


2 skinless, boneless chicken breast halves - cooked and cubed


2 cups chopped fresh broccoli


2 small zucchini, julienned


1/2 cup chopped red bell pepper





Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.


While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.


Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.





serves 4.


-----Chicken Alfredo recipe please?
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good luck.





Cajun Chicken Alfredo


Recipe courtesy Guy Fieri


Show: Guys Big Bite


Episode: Kickin鈥?Cajun Alfredo























4 (5-ounce) boneless, skinless chicken breasts


1 cup blackening spice (recommended: Paul Prudhomme's Chicken)


2 tablespoons extra-virgin olive oil


3 tablespoons minced garlic


1 cup roughly chopped marinated sun-dried tomatoes


1/4 cup white wine


3 cups heavy cream


3/4 cup grated Parmesan


1 teaspoon sea salt


1 teaspoon freshly ground black pepper


1 pound cooked fettuccine


1/2 cup sliced scallions





Preheat the oven to 350 degrees F.


Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.





In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.





When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.





Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
2 boneless chicken breasts, cut into chunks


1 tablespoon olive oil


2 tablespoons sun-dried tomatoes or 1/2 fresh tomato, chopped


2 tablespoons basil


1 1/2 tablespoons crumbled bacon


1 cup mushroom, sliced


8 fluid ounces no-salt-added tomato sauce


4 fluid ounces half-and-half


2 tablespoons grated parmesan cheese


2 cloves garlic, minced


cooked pasta


Directions


1Saut茅 the chicken in olive oil.


2Turn and add the garlic, sun-dried tomatoes, and mushrooms.


3When the mushrooms begin to darken, add the basil, bacon, tomato sauce and cheese.


4Heat on low for 15 minutes.


5Add the half and half and serve over pasta.
Here is my easy pleasy recipe for Fett. Alfredo you just add whatever meat you want to it.....I use this when i want Alfredo and don't have time to make it from scratch.








8 oz. fettucini


1 tsp. crushed red pepper


1 tsp. minced garlic


2 Tbsp. butter


1 Tbsp. olive oil


1 jar Ragu Classic Alfredo sauce





Melt butter in olive oil over low heat and lightly saute garlic. Don't burn the garlic. Add Alfredo sauce and crushed red pepper to butter/oil mixture and stir. Once sauce is heated through and bubbly, add cooked chicken, cooked shrmp,


langastino's, scallops, whatever you like. Let meat or seafood heat thru then serve over fettucini noodles.





To cook noodles, bring pot of water to a boil add 1 tsp of salt. When water is at a rolling boil, add noodles and time for 10 min. Strain and rinse with hot water. Toss with 2 T. of olive oil to keep from sticking together.





serves 2-3








krystan
Here's a great Chicken Alfredo recipe that is easy to make and served over fettuccine noodles.








http://blogchef.net/chicken-alfredo-reci鈥?/a>