Chicken fried rice recipes? please! Quick & easy 10 pts!?

I need a Chicken Fried Rice recipe.





Nothing pre googled! Home made :)








Thanks!Chicken fried rice recipes? please! Quick %26amp; easy 10 pts!?
Im an Asian, this is my home made fried rice recipe:





1. heat 3 tbsp oil in fy pan,


2. quickly add 1 cloves chopped onion %26amp; 2 red onion,


3. add chopped chicken, fully cooked


4. add rice (bout 3 portion), add some soya sauce (bout 1 tbsp) and oyster sauce (bout 2 tbsp),


5. salt and pepper,


6. if u like u could add chopped red chili...Chicken fried rice recipes? please! Quick %26amp; easy 10 pts!?
I make this for my family once a couple of months, it serves six people (or me by myself!) takes 15 minutes to prepare and 20 minutes to cook. I hope you enjoy it:








1/2 tablespoon sesame oil


1 onion


1 1/2 pounds cooked, cubed chicken meat


2 tablespoons soy sauce


2 large carrots, diced


2 stalks celery, chopped


1 large red bell pepper, diced


3/4 cup fresh pea pods, halved


1/2 large green bell pepper, diced


6 cups cooked white rice


2 eggs


1/3 cup soy sauce





1. Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.





2. Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.





3. Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.
rinse and boil your rice drain and rinse again, make sure the rice is cold , leave the rice in the siv with the pan to catch drips put in the fridge.








chop some onions, dice some chicken breast


chop some mushrooms,and spring onion .





brown the chicken in a wok or frying pan with a little oil put the chicken Pisces on a plate at the side





fry the onions in the same pan once they are brown add the mushrooms till they brown you might need more oil not to much.





add the rice, after a minuit add the chicken and just before you serve spring onion and a good dash of kikkoman soy sauce.





to make it more interesting you can add some grated ginger,


garlic, or chilly
here try this site





http://www.tammysrecipes.com/moms_easy_f鈥?/a>





it's homemade
Easy! Cook a few cups of rice (long grain works best for fried rice, and brown rice is also surprisingly tatsy in fried rice dishes), set aside to cool slightly. Get a pre-cooked BBQ chook, cut off all the good meat and roughly chop/shred, set aside. Place vegetable oil into a hot wok, add two cloves garlic chopped, a small piece ginger chopped, one small chilli chopped (optional), stir fry for about a minute, then add one onion finely chopped and stirfry for about 3 minutes until onion is turning clear. Turn down the heat to about half, add the chicken meat and two beaten eggs, toss and stirfry for a couple of minutes until the egg is cooked (scrambled) and the chicken is hot, add 3 spring onions chopped, then the rice and then a good splash of soy sauce and stir it all up over the heat for a couple of minutes until well mixed, taste a little and add more soy sauce if it needs some extra flavour. Serve immediately with some cashew nuts sprinkled on top. You can also add some more vegetables for a more hearty dish like chopped capsicum, chopped bok choy, chopped carrot - add these at the same time as the chicken and egg. Hope you like...