Tuesday, February 12, 2008
Crock Pot Pulled BBQ Chicken sandwiches
What you will need:
4 - 6 boneless Chicken Breasts
1 bottle of your favorite BBQ sauce
Hard Rolls (Makes 4- 6 servings)
1 red pepper Sliced to thin slices
1/2 red onion Sliced to thin slices
6 tablespoons crumbled blue cheese
I made this last night and it was great. You can make this more toddler friendly by taking out the pepper onions and using cheddar cheese instead of blue.
In Crockpot place a single layer of chicken breasts. Add 1 cup of water and cook on low heat for 6 hours. Drain Water from Crockpot and shred Chicken with a fork. Pour in BBQ sauce reserving 1 table spoon. Turn Crockpot to warm. In a separate pan place a teaspon of oilive oil. Once heated add Peppers and onions. Cook Peppers and Onions until softened. Add remaining BBQ sauce and take off heat.
On each roll place chicken (About 1/3 cup) top with onion mixture and the a tablespoon of blue cheese.What's a good recipe for pulled bbq chicken cooked in a crock pot?
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Ingredients:
pork shoulder roast, about 4 pounds
2 medium onions, thinly sliced
1 1/2 cups water
1 bottle (16 ounces) barbecue sauce, or 2 cups homemade sauce
1 cup chopped onion
Preparation:
Place half of the thinly sliced onions in bottom of slow cooker; add pork and water, along with remaining onion slices. Cover and cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting. Drain liquid from slow cooker; chop the meat coarsely and discard excess fat. Put the pork back in the slow cooker. Add barbecue sauce and chopped onion. Cover and cook on LOW for 4 to 6 hours longer. Stir occasionally. Serve with warm split buns and coleslaw.
Serves 8 to 10.
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