Anyone have a great recipe for gravy for chicken chop please answer?

My mom wants to make chicken chop for the New Year celebration but whenever she makes it the gravy turns out not so good. She already has a recipe for chicken chop but she needs a great gravy recipe. Can anyone help, please? My mom would really like to learn to cook some delicious gravy, so any tips or recipes on it will be very much appreciated. Thanks!Anyone have a great recipe for gravy for chicken chop please answer?
Ingredients


# 2 pieces boneless drumstick with skin, cleaned and dried well with absorbent paper kitchen towels


# 2 eggs


# 50g flour


# 1/2 tsp soy sauce


# A dash of pepper


# A pinch of sugar


# 1 potato, cut into wedges


# 1 tomato, quartered


# 1 big onion, cut into halves and sliced thinly


# 50g button mushrooms


# 50g mixed vegetables


# 1 cup boiling stock





(A):


# 1 tsp soy sauce


# Salt and pepper


# A dash of Worchestershire sauce





Seasoning:


# 2 tsp soy sauce


# 1/4 tsp pepper


# 1/4 tsp sugar


# 2 cm cinnamon stick (kayu manis)


# 1 clove


# 1/2 star anise (bunga lawang)





Method


Marinate chicken with (A) for two to three hours in the refrigerator or preferably overnight.





Dust chicken with tapioca flour and deep fry in medium hot oil till chicken turns a light golden brown. Dish out and drain on absorbent paper kitchen towels. Fry potato wedges till golden.





Brown 1 tbsp flour in 2 tbsp butter. Add boiling stock and seasoning. Put in button mushrooms, big onion and tomato. Simmer for five to 10 minutes till gravy is thick.





Pour gravy over chicken and add accompaniments.Anyone have a great recipe for gravy for chicken chop please answer?
I am a 'foodie' and I love to cook, but I have never heard of chicken chop before, however a simple chicken gravy is below.





Heat 2 tablespoons of butter or olive oil in a skillet,


add 2 tablespoons of flour, whisk for 1-2 minutes.


Add a couple of cups of chicken stock, plus any drippings from the pan of cooked chicken.


Season with salt, pepper %26amp; a pinch of crushed red pepper flakes.


Bring to a boil, then reduce to a simmer.


Whisk for another minute %26amp; you're done.


Add a touch of cream and some chopped parsley to make it extra special.
Ingredients


1 fryer chicken, cut up (or eight pieces of your favorite cut- I like thighs)


1 (10 3/4 ounce) can cream of chicken soup


10 3/4 ounces milk (use the empty soup can to measure)


1/2 cup sour cream


3 eggs, beaten


2 cups flour


oil, for frying


salt, to taste


pepper, to taste


garlic, to taste


http://www.recipezaar.com/Sour-Cream-Gra鈥?/a>