Does any one have an easy recipe for chicken fried steak(country style)?

Chicken Fried Steak





1 lb ';cubed'; or tenderized round


-steak


Black pepper


1 Egg


2 tb Water


1 c Flour


1 c Vegetable oil


Salt





Divide ';cubed'; round steak into 4 serving size pieces. Sprinkle with black


pepper. With a fork, lightly mix eggs and water. Dip each steak portion


into flour, then in egg mixture and again in flour. Heat oil in a frying


pan to 350-360酶 F. Fry steaks until golden brown. Turn and fry on other


side until done. Drain on absorbent paper. Sprinkle with salt.











----------------------------CLASSIC CREAM GRAVY------------------





1/4 c Pan drippings


3 tb All-purpose flour


2 c Evaporated milk


1 c Unsalted beef stock


1/2 ts Fresh ground black pepper


Salt to taste





After cookingf chicken-fried steak or similar dish, pour off the top fat


through a strainer, leaving about 1/2 cup pan drippings in the bottom of


the skillet. Return any browned cracklings from the strainer to the skillet


before starting the gravy.


Place skillet over medium heat. Sprinkle in the flour, stirring to avoid


lumps. Add milk and stock. Simmer until liquid is thickened and the raw


flour taste is gone, about 3 minutes. Stir the gravy up from the bottom


frequently, scraping up any browned bits. Season with pepper and salt.


Makes about 3 cups.Does any one have an easy recipe for chicken fried steak(country style)?
yes play country music while cookin chicken like u would cook steakDoes any one have an easy recipe for chicken fried steak(country style)?
dredge meat in flour


salt and pepper


heat enough oil to about 1/2 '; deep


on med. high


place meat in and brown on both sides...continue with process until all meat is brown...removing some and making room for more as needed...adding oil as needed





when all has been browned put back in skillet add1-2 cups water. lower heat and simmer 30-40 min.


It will make it's own gravy
Give my moms a try, and feel free to change anything in the recipe to your liking I promise she wont be offended. I do it all the time..lol





My moms country chicken fried steak with gravy:


Ingredients


1 cup flour


2 (1 ounce) packages dry ranch dressing mix optional


salt and pepper, to season I also use McCormicks grill mates steak seasoning for a kick


3 cups buttermilk


1 egg, beaten


1 lb cube steak, cut into 4 piece servings Ive also used a mix of ground beef, and ground veal for a super moist ';steak';


vegetable oil


1 cup chicken broth


1 (2 2/3 ounce) envelope country gravy mix


Directions


1In a large Ziploc bag, combine the flour, 1 dressing packet mix, salt and pepper.


2In a shallow baking dish, combine 2 cups of buttermilk, beaten egg and 1 dressing packet mix; soak cube steaks in mixture.


3While steaks are soaking, make the gravy: in a small pot, combine 1 cup buttermilk, broth and dry graving mix; simmer over medium heat and stir well and keep warm.


4One by one, add each steak into Ziploc bag and shake to coat; dip steak back again in buttermilk mixture and recoat and shake in Ziploc bag.


5In a deep skillet, heat 1/2 inch of oil to 350 degrees; fry steaks for about 4 minutes on each side, or until golden brown.


6Drain on paper towels; serve with gravy and side dishes.








Brown Country Gravy:


Using the drippings from frying your steaks add 1 can of mushrooms or a can of cream of mushroom soup and 1 tablespoon flour and whisk to combine. Let bubble for up top 10 mins til thick and season to the way you want it. Serve and enjoy
INGREDIENTS:





* 2/3 cup flour


* 1 teaspoon salt


* freshly ground pepper


* 2 pounds top round steak, about 1/2'; thick, tenderized


* 2 eggs


* 2 tablespoons cream


* 1/2 cup vegetable oil


* 2 cups saltine cracker crumbs, finely crushed


* 1 onion, sliced


* 1/2 cup heavy cream or whipping cream


* 1 3/4 cups chicken broth


* a few dashes Worcestershire sauce, optional


* a dash or a few hot sauce, optional





Mix 1/2 cup of flour with the salt and pepper. Pound the mixture into both sides of the meat with the edge of a heavy plate or mallet. Cut the meat into serving-size pieces. Beat the eggs together with the cream.





Heat the oil in a heavy skillet over medium high heat. Reserve 3 tablespoons of the flour. Dredge the steaks in the remaining flour, dip in the egg mixture, and then into the cracker crumbs. Add to the hot oil. Brown the steaks well, turning to brown both sides. Reduce heat to medium, cover the skillet, and cook for 15 to 20 minutes, turning occasionally, until the steaks are cooked through and tender. the chicken-fried steak or country fried steaks should be well done, but not dry. Remove the steaks from the pan, and drain on paper towels or brown paper. Keep warm. Add the onion slices to the pan and saut茅 until tender. Remove onions and keep warm with steaks.





Pour off all but 3 tablespoons of the fat in the skillet; stir in 3 tablespoons of the flour. Stir well and scrape bottom of pan to loosen browned bits. Stir in the cream, then the chicken broth. Season with Worcestershire and hot sauce. Top the meat with the gravy.
This looks good and alot shorter than every other recipe that I have seen and it's a southern style recipe with a little twist with the hot sauce......I loved it!!!!!





INGREDIENTS


1 (5 ounce) can evaporated milk


2 1/2 tablespoons hot pepper sauce


3/4 teaspoon salt


2 cups all-purpose flour


2 1/2 teaspoons paprika


1/2 teaspoon garlic powder


salt to taste


3/4 teaspoon ground black pepper


3 pounds round steak, pounded to about 1/2 inch thickness


4 cups vegetable oil





DIRECTIONS


Combine the milk, hot pepper sauce and salt in a medium bowl. Measure one cup of flour into a second medium bowl. In a third medium bowl, combine the remaining flour, paprika, garlic powder, salt and ground black pepper.


First coat the steak in the unseasoned flour, then dip in the milk mixture, and finally coat meat in the seasoned flour. Repeat as necessary if there's more than one piece of meat.


Heat the oil in a medium skillet over medium high heat. Fry the coated meat in the oil for 3 minutes per side, or until golden brown. Drain meat on paper towels. (Note: Make sure the oil is fully heated before deep frying.)


HAPPY COOKIN' TO YOU!!!