What is the recipe for the rotisserie chicken salad (with the grapes) that they make at Kroger in the deli?

I know they use their own rotisserie chicken. But, what else do they use?? I hope someone has the exact recipe!!What is the recipe for the rotisserie chicken salad (with the grapes) that they make at Kroger in the deli?
I am not sure if this is Kroger's recipe or not, but I think it is:





4 cups cubed (1/2 inch) rotisserie chicken (about 1 3/4 lb)


1 cup walnuts, toasted and chopped


1 celery rib, cut into 1/4-inch-thick slices (1 cup)


2 tablespoons finely chopped shallot


2 cups halved seedless red grapes


3/4 cup mayonnaise


3 tablespoons tarragon vinegar


2 tablespoons finely chopped fresh tarragon


1/2 teaspoon salt


1/2 teaspoon black pepper


Toss together all ingredients in a large bowl until combined well.


Makes 4 to 6 servings.





Or maybe you would like this one:





1 rotisserie chicken, remove the meat from the bones; discard skin and bones and chop the meat


FOR THE MARINADE:


1 garlic clove, pressed


2 Tablespoons white wine vinegar


1 lemon, juiced


1 to 1-1/2 Tablespoons super fine sugar


some small fresh tarragon leaves


FOR THE CHICKEN SALAD:


green grapes


3 Tablespoons creme fraiche


PREPARATION:


1. Mix the garlic, vinegar, lemon juice, tarragon and sugar together in a large bowl.


2. Add the chopped chicken and toss to coat. Cover with plastic wrap and place in the fridge for at least 2 hours to marinate.


It may be left overnight.


3. Remove the chicken from the marinade.


4. Whisk the cr猫me fraiche into the marinade. Season with salt and pepper.


5. Cut the green grapes in half. Add the grapes and the chicken to the cr猫me fraiche dressing and toss to coat.What is the recipe for the rotisserie chicken salad (with the grapes) that they make at Kroger in the deli?
I don't know that anyone will have their exact recipe, but here's a pretty standard one.





3 1/2 cups cooked chicken


1 large stalk celery


1/2 cup mayonnaise


1 squeezed lemon


salt and freshly ground pepper to taste


2 finely chopped tbsp fresh parsley


1/3 cup grapes, cut in half


2 cup mixed greens





1. In a large bowl, toss the chicken and celery.


2. Gently fold in about 1/2 cup of the mayonnaise and the lemon juice.


3. Add the salt, pepper, cumin or curry powder if desired, and parsley.


4. Add more mayonnaise if you like a moister salad.


5. Gently fold in the grapes.


6. Place the salad on a bed of mixed greens or use to make sandwiches.