Chicken Pork Adobo recipes???

Does anyone have a recipe for chicken pork adobo like the one that Jollibee sells?





Thank you.Chicken Pork Adobo recipes???
Here's my favorite recipe:


Ingredients:


4 cloves garlic


录 tsp pepper


2 bay leaves


陆 c vinegar


录 c soy sauce*


2 Tbsp oil


1 frying chicken, cut up


*Note on soy sauce: This works best with thick Filipino soy sauce or, what is the equivalent, the Indonesian soy sauce called ketjap benteng manis, available in Dutch and Indonesian stores or in Cost Plus. Lacking this, use Chinese (not Japanese) soy sauce and add 陆 c molasses and 3 Tbsp brown sugar.





Put all the ingredients into a Dutch oven. Steam for 30 minutes, turning the pieces until they are browned and thoroughly cooked. Sprinkle 2 tsp sugar over the chicken (omit if sweet soy sauce is used) and steam 5 min more. Serve over rice. The recipe is also good with lean pork substituted for chicken.


Chicken Pork Adobo recipes???
Jollibee sells adobo??





I never knew that.. probably because theres not even one Jollibee in Australia..





You will need equal amount of soy sauce and vinegar, hmm.. a bit more soy sauce than vinegar..





Cut up some chicken and pork.. add it to a pot


Add some cracked or whole pepper..


A few cloves of garlic.


Add the soy sauce, stir it a bit to cover the meat..


Then pour the vinegar in the middle of the pot, but dont stir it. Let it boil a few times, until the sour vinegar taste is gone.. Then stir it, and cook it until the pork is tender, or the liquid has lessened.


Make sure to cover the pot while cooking..





I dont measure things, so i cant really say how much soy sauce and vinegar is used. You dont have to put oil, the meat will cook by itself in the soy sauce and vinegar, it wont stick unless you burn it.
Jollibee, adobo? wow... we don't have that here in the Philippines....





Catherine is right about the recipe, i just want add a few tips.





*put all the ingredients in one pot and just let it boil. Don't stir it immediately because the vinegar will not get cooked and your adobo will be sour


*After a few minutes, stir it to coat everything then turn your heat/fire to low


*slow cooking is the secret to a very delicious adobo.


*NEVER PUT SUGAR (or else it won't be adobo... it'll be called asado)


*you'll know when it's done by checking the sauce. if you can see a film of oil on top then you're done.