Recipe for chicken quesadilla plz?

Heat up a pan.


Get two tortillas.


Cover one with cheese.


Then cover it will cooked Chicken.


Then a little more cheese.


then put the other tortilla on top.


Let it melt, then flip it over.Recipe for chicken quesadilla plz?
I personally like the rotesserie deli chicken too. It stays good for atleast 3 days though it usually doesn't last that long around here.





Anyhoo, chop up the chicken finely and heat up in a pan with your favorite salsa or mild diced green chilis.





lay down a tortilla corn or flour with a little butter in the pan, add chicken mixture, your favorite cheese and top with another tortilla. Fry on both sides until crisp.





have on the side- tomatoes, salsa, guacamole, lettuce, and sourcream, black olives. I usually just make a side salad with these and make my own dressing with sourcream, salsa and mashed avacados and ouver salad. YUMMO!!Recipe for chicken quesadilla plz?
You'll need:


-- One of those whole roasted chickens from the grocery store


-- Bag of shredded cheese


-- Tortillas





How to make:


-- Tear up the chicken


-- Place some cheese on one half of a tortilla


-- Place some chicken pieces on top of the cheese


-- Fold tortilla over


-- Nuke it for 45 seconds - 1 minute


Done





Options:


Top with store bought salsa or taco bell sauce packets
8 oz. cheddar cheese, sliced


3 lg. boneless, skinless chicken breasts, diced


1 pkg. taco seasoning mix


1 cup water


6 lg. flour tortillas








Dissolve taco seasoning in water in large skillet. Add chicken breasts and cook until chicken is thouroughly cooked; drain. Layer cheese slices on 3 tortillas (I use a pizza pan). Next, put 1/3 of chicken on each tortilla. Top with another layer of cheese and remaining tortillas. Bake at 350掳F for about 15 minutes, until cheese is melted. Cut into quarters and serve with sour cream and/or guacamole.
CHICKEN QUESADILLAS





12 ounces cooked chicken breast halves


2/3 cup shredded monterey jack cheese


1/4 cup finely chopped green onion


8 (8';) flour tortillas


1 cup salsa


1 cup sour cream





Combine chicken and salsa in bowl. Divide chicken mixture, cheese and green onions evenly among 4 tortillas.





Cover with remaining tortillas. Heat one tortilla stack in large skillet over medium heat for 2-3 minutes.





Turn tortilla over and repeat for another 2-3 minutes or until cheese is melted. Repeat with remaining tortilla stacks.





Serve with sour cream.

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