Any good recipes with chicken as an ingredient?

Does anyone have any suggestions for a good chicken recipe? It can be any recipe, as long as it's halal.Any good recipes with chicken as an ingredient?
These are all really yummy! I just made the Mexican Lasagna for dinner last night and it was devouered! Enjoy!





PESTO CHEESE CHICKEN ROLLS


INGREDIENTS


4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness


1 cup prepared basil pesto


4 thick slices mozzarella cheese


DIRECTIONS


Preheat the oven to 350 degrees F (175 degrees C). Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish. Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.





MEXICAN LASAGNA


INGREDIENTS


Cooking spray


12 ounces cooked chicken, cut into 1-inch cubes (about 3 cups)


1 cup sour cream (regular or low-fat)


1 cup shredded Monterey Jack cheese (regular or low-fat), divided


1 cup shredded Cheddar (regular or low-fat), divided


1/2 cup mild, medium or hot salsa


1 (4-ounce) can chopped green chiles


2 tablespoons chopped fresh cilantro leaves


1 teaspoon ground chili powder


1/4 teaspoon cayenne pepper, or to taste


8 (6-inch) corn tortillas, cut into 6 wedges


DIRECTIONS


Preheat oven to 350 degrees F.


Coat an 11 by 7-inch baking pan with cooking spray. In a large bowl, combine chicken, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, salsa, chiles, cilantro, chili powder, and cayenne pepper. Mix well and set aside.


Arrange half of the tortilla pieces in the bottom of prepared pan, overlapping pieces slightly to cover the surface. Top with half of the chicken mixture and smooth over with the back of a spoon to even the top. Layer remaining tortillas over top, and spoon over remaining chicken mixture. Top with remaining 1/4 cup each of Monterey Jack and cheddar cheeses.


Cover with foil and bake 30 minutes. Uncover and bake 30 more minutes, until top is golden and bubbly. Let stand 5 minutes before serving.


To reheat, bake in a preheated 375 degree F oven for 15 minutes.





HONEY MUSTARD CHEESE BACON CHICKEN


INGREDIENTS


4 skinless, boneless chicken breast halves


3/4 cup honey


1/2 cup mustard


lemon pepper to taste


4 slices bacon, cut in half


1 cup shredded mozzarella cheese


DIRECTIONS


Preheat oven to 375 degrees F. Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper. Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.Any good recipes with chicken as an ingredient?
Wow thanks for the complement, glad I was able to help you! Report Abuse

ok, my friend makes this with quorn (vegetarian meat replacement) but it is soooo much better with chicken, its so easy and quick to make...(trust me im 15 and this is the only thing i can cook well)


cut up a chicken breast, into slices, put it into a frying pan with some oil, once the meat has sealed, add finely chopped onion, garlic, and sliced or diced peppers... fry it for a little while then add soy sauce, and honey.... as much or as little as you like...(if you like you can add greek yoghurt)


serve with rice :-)





hope you lke this recipe, i shall be making it for myself and my family this evening...





good luck


xxx
Just type in your inquire on search engine , and your get all kinds of recipes, I use it often, for different recipes its great


Larry C
You can download a chicken cookbook which contains 300 chicken recipes, am sure you will find something you like. The chicken recipes can be as halal as you want it to be.
ANGEL CHICKEN PASTA


INGREDIENTS


6 skinless, boneless chicken breast halves


1/4 cup butter


1 (.7 ounce) package dry Italian-style salad dressing mix


1/2 cup white wine


1 (10.75 ounce) can condensed golden mushroom soup


4 ounces cream cheese with chives


1 pound angel hair pasta


DIRECTIONS


Preheat oven to 325 degrees F (165 degrees C).


In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.


Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.
Cut you chicken to pieces, wash, dry and sprinkle with salt and pepper. In large skillet pour some olive oil, brown chicken pieces on all sides, turn down heat. Chop some rosemary and sage and add. When chicken pieces are brown, add half a glass of white wine. Let evaporate. Add some good tomato puree. Cover pan and simmer for 40 minutes (if you are cooking a chicken from the range, it will take longer). 10 minutes before the chicken is done, add some capers and slices black olives. Add also a few drops of Balsamico vinegar. Serve immediately.
Check out allrecipes.com. They have tons of recipes and you can search by ingredients. What type of meal do you like? Mexican, Italian, grilled, etc?





A quick fix I use for chicken when I don't have a meal planned is to grill it. Heat the grill, put the chicken on. Pour soy sauce and then sprinkle with garlic and onion powder. Flip. Soy sauce and spice again. It comes out juicy every time. The salt from the soy seals it in.
Curry Orange Chicken:





Prepare chicken place in baking dish, add onions and garlic, salt, pepper and red pepper flakes. To this add a cup of orange juice with one teaspoon of Madras Curry Powder.





Bake at 350 for about 90 mins covered.





Uncover the last 15 mins, and baste.