I am looking for a fried rice recipe with shrimp, pork, chicken and vegetables?

This is a asian, I think Chinese rice dish. If anyone knows, please send me the recipe. Thanks.I am looking for a fried rice recipe with shrimp, pork, chicken and vegetables?
Combination Fried Rice Recipe





Ingredients:





1/2 cup chicken, cooked and diced


1/2 cup beef strips, cooked and diced


1/2 cup pork strips, cooked and diced


1/2 cup cocktail shrimp


1 tablespoon soy sauce


1 cup uncooked slow cook rice


1/4 cup salad oil


2 1/2 cups chicken broth


1/2 cup green onion, chopped


1/4 cup celery, thinly sliced


2 eggs, slightly beaten


1/2 cup lettuce, finely shredded





Directions:





Combine meats and soy sauce let stand 15 minutes. Cook rice in hot oil over medium heat until golden brown (may smoke) stir frequently.





Reduce heat, add meats ,soy sauce mixture and broth to rice simmer covered 20-25 minutes or until rice is tender. Remove cover last few minutes to allow evaporation. Stir in onion and celery cook uncovered until liquid is absorbed. Push rice mixture to side add eggs and scramble. Blend egg into rice. Stir in lettuce, shrimp and serve immediately.








Chinese Fried Rice Delux Recipe





Ingredients:





6 tablespoons cooking oil


2 eggs


1 teaspoon salt


2 scallions, chopped


1/2 cup fresh shrimp, shelled, deveined and diced


4 cups cold, cooked rice (preferably long-grain white rice)


1/2 cup cooked peas


1/4 cup canned diced bamboo shoots


1/4 cup diced boiled ham


1/2 cup diced cooked chicken


1/2 cup diced Chinese roast pork or left-over roast beef or veal


2 tablespoons soy sauce





Directions:





The secret of making fried rice lies in the use of cold, cooked rice. Freshly cooked rice will only produce a sticky mess.





Heat 2 tablespoons lard or cooking oil. Beat eggs with 1/2 teaspoon salt and scramble in oil until firm, breaking into small pieces. Remove and reserve. Heat remaining oil. Add scallion and shrimp and remaining salt.





Cook until shrimp shows pink. Break up lumps of cold cooked rice. Add to shrimp. Stir until rice is heated and the grains of rice are separated.





Make a hole in the center of the rice. Add all the rest of the ingredients except soy sauce. Stir until thoroughly heated and mixed. Sprinkle soy sauce over rice and mix evenly through. Salt and pepper to taste. Garnish with additional chopped scallions if desired.





http://www.cdkitchen.com/recipes/recs/47鈥?/a>


(*-*)I am looking for a fried rice recipe with shrimp, pork, chicken and vegetables?
soon as you recieve and answer please forward it to me as well. i also want to have the recipe for,a fried rice recipe with shrimp,pork,chicken and vedetables.
1/2 c. boiled chicken, flaked


1/2 c. boiled shrimp, sliced in long strips


1/2 c. boiled pork, sliced in long strips


1/2 c. boiled ham, sliced in long strips


1/2 c. string beans, sliced thin


1 c. shredded cabbage


1/2 c. carrots, sliced thin


1 1/2 tbsp. soy sauce


4 segments of garlic


1 onion, sliced


1 c. chicken broth


2 hard boiled eggs, sliced


2 Chinese sausages, fried %26amp; sliced thin


2 bundles rice sticks


Lemon juice to taste (opt.)


Salt %26amp; pepper to taste





Put 3 tablespoons of oil in large pan. Fry separately the garlic and onion. Add chicken, shrimp, pork, ham; set aside a portion of each. To the rest add soy sauce, chicken broth and simmer for 6 minutes. Add vegetables; mix well and simmer until almost dry. Wash rice sticks and add to mixture. Arrange on a platter garnish with previously set aside fried garlic, onion, pork, shrimp and ham. Slice hard boiled eggs and Chinese sausages on top.
search for yang chow fried rice.
often called ';Young Chow , House Fried,'; or commonly the name of the restaurant. Basically a kitchen sink combo, very good recipes above.
this is easy. fry some minced garlic and add 2 eggs and fry well. add minced chicken, pork shrimp and vegetables. sirfry till meat is cooked. add some cooked rice, add light soya sauce and salt and pepper for seasoning. fry really well till the fragrance reaches you. at least 15 mins of frying. then top up with fried shallots and spring onions and serve.


bon apetite