Anyone have recipe for chicken casserole w/potato chips?

My husband's mother used to make a chicken casserole that had potato chips in the recipe and I can't find it anywhere! She has passed away and internet searches are not getting what I want. Does anyone know of this one?Anyone have recipe for chicken casserole w/potato chips?
How about this one?





Chicken noodle casserole(serves 6)





Ingredients


2 chicken breasts (reserve the water)


1 1/2 cups spiral pasta


1 can cream of chicken soup


1 can cream of mushroom soup


1 can of sweet corn


Crushed potato chips





Method


Boil chicken in about 3 cups of water until done, about 20 minutes. Remove chicken, add pasta to water. Cook for 7 minutes. Drain. Preheat oven to 350 degree. Shred the chicken. Add chicken and pasta to 9 x 13 baking dish. Stir in canned soups and drained corn and mix well. Smooth top of casserole and cover with crumbled potato chips. Bake for 30 minutes.





Or this one





Chicken %26amp; chips casserole





1 c. chicken, deboned


1 can cream of chicken soup


1/2 c. milk


1 1/4 c. crushed potato chips


1 c. canned peas, drained





Empty soup, add milk and mix in 9 x 9 inch square casserole dish. Add meat, chips and peas. Stir well. Bake for 35 minutes at 375 degrees.Anyone have recipe for chicken casserole w/potato chips?
Chicken Casserole





3 cups cooked egg noodles


4 cups chopped chicken breast meat


4 (10.75 ounce) cans condensed cream of celery soup


3 (12 fluid ounce) cans evaporated milk


1 cup chopped celery


5 cups crushed potato chips








Preheat oven to 350 degrees F (175 degrees C).


In a large mixing bowl combine the noodles, chicken meat, soup, 2 cans of the milk and celery. Mix well and spread mixture into the bottom of a 9x13 inch baking dish.


Pour the remaining can of milk over all; do not mix in. Then top all with potato chip crumbs.


Bake at 350 degrees F (175 degrees C) for 50 minutes. Serve hot.
Hi! Here are a few chicken Casseroles using Potato Chips:





Hot Chicken Salad (from the 70's)


(using mayonnise and hard boiled eggs)


http://www.recipelink.com/msgid/0013721





Turkey or Chicken Casserole


(using condensed soup and noodles)


http://www.recipelink.com/msgid/3114026





Hot Chicken Salad


(using cream of chicken soup and yogurt)


http://www.recipelink.com/msgid/3118765





Hot Chicken Salad


(using mayonnaise)


http://www.recipelink.com/msgid/0041844
Potato Chip Chicken Casserole --








.INGREDIENTS


2 cups chopped, cooked chicken meat


1 cup cooked white rice


1 (10.75 ounce) can condensed cream of chicken soup


2/3 cup mayonnaise


2 tablespoons grated onion


1/2 cup chopped celery


1 (8 ounce) can sliced water chestnuts


1 tablespoon lemon juice


1/2 cup shredded sharp Cheddar cheese


2 cups crushed potato chips


1/4 cup water


salt and pepper to taste








..DIRECTIONS


1.Preheat oven to 400 degrees F (200 degrees C).





2.In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.








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WELL SINCE YA DIDNT LIKE THE OTHER ONE - I FOUND THIS ONE TOO:











Hot Chicken Salad Casserole --








.INGREDIENTS


4 boneless chicken breast halves, cooked and diced


1 cup chopped celery


1 (8 ounce) can sliced water chestnuts


1 (4.5 ounce) can sliced mushrooms


3/4 cup mayonnaise


1 teaspoon lemon juice


1/2 teaspoon salt


3 teaspoons grated onion


1/2 cup sliced almonds


1/2 cup shredded Cheddar cheese


1 1/2 cups crushed potato chips








..DIRECTIONS


1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.





2.In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.





3.Bake in the preheated oven for 30 minutes, until lightly browned
I'd presume the potato chips were just crushed for the topping.


A chicken casserole could have rice, pasta, or potatoes for the base.


Presumably, you'd brown the skinned chicken pieces first in a pan.


Then dice them up %26amp; mix with a sauce like mushroom soup.


You can add whatever vegetables are in season: peas, corn, carrots.