Marinade recipe for grilled chicken wings?

I have grilled chicken wings before and I usually use a bottled marinade. I want to make them a little more interesting as they are for my husband's b'day party. Do you have a tasty recipe for marinade (not too spicy though?) Thanks!Marinade recipe for grilled chicken wings?
I thnk it depends on what flavor spectrum you're aiming for. There are terrific recipes for hot wings and there are great recipes for teriyaki wings. Here are a couple of ideas you might also want to consider:





1. Marinate your wings in a mixture of buttermilk, hot sauce, kosher salt, coarse ground peppercorn, sage, thyjme, and rosemary for at least 12 hours, preferably longer.


2. Drain your wings and grill until crispy and done.


3. When finished, sprinkle generously with lemon pepper and kosher salt.


or





1. Marinate your wings in a spicy Italian dressing overnight


2. Drain and wrap in thick sliced platter bacon


3. Grill until wings are done and bacon is crispy


4. Brush with a mixture of maple syrup, melted butter, and a dash of hot sauce.





or





1. Marinate your wings in a mixture of white wine, lemon juice, garlic, peppercorn, rosemary, and tarragon.


2. Drain and grill until done.


3. Baste with a mixture of white wine, butter, and dijon mustard


4. Season to taste with salt and pepper





Dipping sauces will always enhance your wings, so consider making your own blue cheese or ranch. You can also create a great dipping sauce by mixing together melted butter, brown sugar, and maple syrup. Bon Appeti!Marinade recipe for grilled chicken wings?
Chicken:- Drums, Crispy Seasoned


You could use wings, and watch the cooking times.


(by Dune 22/11/08)


4 Serves:


Ingredients


8 Tegel fresh or frozen chicken drums, thawed


1 cup breadcrumbs


2 cloves garlic, crushed


1 tbsp fresh rosemary, oregano,


Thyme or parsley finely chopped


Finely grated zest of lemon


1 tsp salt


Ground pepper


1 tbsp olive oil


1 egg


1 tsp Worcestershire sauce.


Method


Pre-heat oven to 180藲C.


Mix together breadcrumbs, garlic, herbs, zest and seasoning and place in a flat dish.


In a separate dish, beat together egg, oil and Worcestershire sauce. Dip drumsticks into the egg mixture, shake off excess liquid, and then roll in the breadcrumb mix to coat.


Place crispy chicken drums in an oven pan and bake for 40 minutes or until chicken tests cooked when a sharp knife is inserted deep into the meat and the juices run clear.
2 limes, cilantro,oil, and half a jalepeno, diced. salt and pepper...toss and cover in fridge for 30 min. this is really great...and not spicy actually.





balsamic marinade


Ingredients:


1/2 cup balsamic vinegar


1/4 cup olive oil


1/2 teaspoon garlic powder


1/4 teaspoon pepper


2 chicken breast, split, skinned, and boned








Turn this recipe into a puzzle! [click]








Directions:





Combine the marinate ingredients. Place chicken in a resealable bag, add marinate seal, removing as much air as possible from the bag. When ready to grill remove from marinate, discard the excess marinade and grill until chicken is fork tender and no pink remains. I like to cut the boneless chicken breast into strips, lengthwise and marinate for 1-2 hours, if possible.








This recipe from CDKitchen for Balsamic Vinegar Marinade for Chicken serves/makes 2





dry rub


Ingredients:


1 teaspoon Ground black pepper


1 teaspoon Ground white pepper


1 teaspoon Sugar


2 teaspoons Cayenne pepper


2 teaspoons Chili powder


1 teaspoon Cumin


1 teaspoon Garlic powder


1 teaspoon Brown sugar


1 teaspoon Ground oregano


4 teaspoons Paprika (the sweet kind, not the hot kind)


1 teaspoon Dry mustard


1 teaspoon Celery salt


1 teaspoon Salt








Turn this recipe into a puzzle! [click]








Directions:





Thoroughly combine all ingredients. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. Store leftover mixture in an airtight jar or in freezer.





Chicken Marinade


Ingredients:


1/4 cup vegetable oil


1/2 cup lemon juice


2 tablespoons minced onion


dash salt and pepper


1/4 teaspoon paprika


1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley


Preparation:


Mix all ingredients. Cover and refrigerate for 30 minutes before using. For grilled or broiled chicken, pour marinade over 2 to 3 pounds of chicken pieces; refrigerate for 4 hours or more. Do not re-use marinade.


CITRUS CHICKEN MARINADE





1/2 cup orange juice (juice of 1 orange)


1/2 cup lemon juice (juice of 2 lemons)


1/4 tsp rubbed sage or several leaves fresh, chopped


1 1/2 inch section fresh ginger, peeled, minced


1 tablespoon soy sauce


3 cloves garlic, minced


a few drops Tabasco or 1/4 tsp hot salt





Combine ingredients (a blender makes a good emulsion and eliminates the need to mince or chop).


Marinate cut chicken pieces in a Ziploc bag for several hours or overnight. Broil or grill until chicken until done using your preferred cooking method.
I have made this, and so 1062 other people.


We all gave it 5 stars.


You can adjust the spiciness.


At the source you can change the serving size, and it will change the ingredients automatically.


You can also take a look at reviews too.








Restaurant-Style Buffalo Chicken Wings





Submitted by: Kelly





Rated: 5 out of 5 by 1062 members





Prep Time: 15 Minutes


Cook Time: 15 Minutes


Ready In: 2 Hours


Yields: 5 servings





';This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.';





INGREDIENTS:


oil for deep frying


1/4 cup butter


1/4 cup hot sauce


1 dash ground black pepper


1 dash garlic powder


1/2 cup all-purpose flour


1/4 teaspoon paprika


1/4 teaspoon cayenne pepper


1/4 teaspoon salt


10 chicken wings





DIRECTIONS:


1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.


2. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.


3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
INGREDIENTS


3 cloves crushed garlic


1/2 cup soy sauce


1/4 cup olive oil


1/2 cup water





DIRECTIONS


In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.


http://allrecipes.com/Recipe/Easy-and-Ta鈥?/a>
Easy chicken wing sauce





1 tablespoon butter


1 tablespoon brown sugar


1 tablespoon red wine vinegar


1 cup tomato sauce and little hot sauce


garlic powder, salt and pepper





Combine all ingredients in a pan, cook stirring 2 - 3 minutes until mixture is thoroughly heated. Remove from heat.
A great marinade for chicken is a simple bottle for Italian Salad Dressing. It has your oil, vinegar, and seasoning packed in and it's super tasty.
this glaze/marinade is really good:


balsalmic vinegar


honey


orange juice


salt


pepper


red pepper flakes





mix all ingrediants until well blended
Spicy Italian Dressing, Kraft or Wishbone are good.