Does anyone have a chicken dip recipe that is not Buffalo chicken dip?

Smoky Chicken Spread --








INGREDIENTS


3 cups finely chopped cooked chicken


1/2 cup finely chopped celery


1/2 cup coarsely chopped smoked almonds


3/4 cup mayonnaise


1/4 cup finely chopped onion


1 tablespoon honey


1/2 teaspoon seasoned salt


1/8 teaspoon pepper


Crackers











DIRECTIONS


In a bowl, combine the first eight ingredients; mix well. Cover and chill at least 2 hours. Serve with crackers.








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Justine's Artichoke Chicken Spinach Dip --











INGREDIENTS


1 (10 ounce) box frozen chopped spinach, thawed and drained


1 (13.75 ounce) can artichoke hearts, drained


1 (12.5 fl oz) can chunk chicken, drained


1 cup mayonnaise


2 cups shredded mozzarella cheese


2 cloves garlic, crushed


1 teaspoon liquid smoke flavoring











DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.


Bake in preheated oven until the edges turn golden brown, about 30 minutes.








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Chicken Enchilada Dip --











INGREDIENTS


1 pound skinless, boneless chicken breast halves


1 (8 ounce) package cream cheese, softened


1 (8 ounce) jar mayonnaise


1 (8 ounce) package shredded Cheddar cheese


1 (4 ounce) can diced green chile peppers


1 jalapeno pepper, finely diced











DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.


Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.


Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.


Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.Does anyone have a chicken dip recipe that is not Buffalo chicken dip?
This always is delisous








Mexican Chicken Dip





Ingredients


1/2 cup monterey jack cheese, shredded


1/2 cup salsa


1/2 cup cheddar cheese, shredded


2 chicken breasts, cooked, cubed


1 small onion, chopped


1 cup cream of chicken soup


4 ounces green chilies, canned


1/2 cup sour cream





Directions


1Microwave cheeses, salsa, chicken, onion and soup on high for 15 minutes.


2Stir in sour cream and chilis just before serving.


3Serve with tortilla chips.Does anyone have a chicken dip recipe that is not Buffalo chicken dip?
Hot Chicken Dip





2 10oz. can chicken, drained


1 can green chilies


1 can cream of chicken soup


6oz. velveeta cheese


4oz. shredded mozzarella cheese


8oz. cream cheese


1 small onion, chopped (optional)





Place all ingredients in small and stir.


Microwave for 3 minutes and stir.


Microwave for an additional 3 minutes and stir.


If needed, microwave more until all cheese is melted.


Serve warm with tortilla chips.
This actually used to make pork roast Cuban style but it tastes great with chicken too:





+ Juice of one orange


+ Juice of one lime


+ 4 tablespoons white vinegar


+1/4 cup good quality Spanish olive oil


+ heaping teaspoon of salt


+ 2 heaping teaspoons of oregano


+ one clove of finely minced garlic


+ OPTIONAL = tabasco sauce or other hot stuff -


Whisk %26amp; let sit for a few hours before using. You can either baste the chicken with this ';mojo'; or dip your fried or baked wings in it.
This is the dip that I make for chicken that my family absolutely LOVES!





1 Jar Alfredo Sauce


1 tbs butter


1/4c mozz cheese


1/4c swiss cheese


pepper


oregano


basil


milk





Heat alfredo sauce in a sauce pan over low heat stirring often. Stir in butter and cheeses slowly. Add milk to reach desired consistancy. Add spices to taste.





The trick to this is to heat SLOWLY to avoid scorching and stir VERY often.
1 avocado, mashed to a pulp


1 cup ranch dressing


juice of 1 lime


1/2 tsp cumin


1/2 TBS hot sauce (Optional)





mix together, let stand for 2 hours and dip away