Looking for easy orange chicken recipe.?

i had someone make this before and i didnt bother to watch them but know they used honey and orange juice. just looking for something to use with my leg quarters that tastes like orange. any help?Looking for easy orange chicken recipe.?
Well here's a sauce you can make using the ingredients you've described:





1/3 cup cornstarch


2 cups orange juice


1/2 cup soy sauce


1/2 cup rice vinegar


1/4 cup honey


4 cloves of garlic, minced


1-2 tsp. red pepper flakes





Put cornstarch in a pot, and gradually whisk the orange juice in, along with remaining ingredients. Bring to a boil, stirring constantly, until mixture thickens.





You could just bake your legs in a roasting pan, drain off the juices and fat towards the end of baking, then pour your orange sauce over the chicken, and bake a few minutes more.Looking for easy orange chicken recipe.?
Ingredients


1/2 cup honey


4 tablespoons frozen orange juice concentrate (thawed)


2 teaspoons grated orange zest


3-4 garlic clove, minced


1/2 teaspoon crushed red pepper flakes, adjust to taste


4 boneless skinless chicken breast


1/4 cup flour


1/4 teaspoon garlic powder


1/4 teaspoon salt


1/4 teaspoon pepper


2 tablespoons butter or margarine


1 teaspoon vegetable oil


2-3 green onion stems, chopped


3 tablespoons fresh parsley, chopped








Directions


1)In small bowl, combine honey with juice concentrate, orange zest, garlic, and the red pepper flakes. Set aside.


2)Pound chicken to approximately 1/4 '; thickness. Cut into bite size pieces.


3)In a plastic bag mix together the flour, garlic powder, salt and pepper. Toss chicken pieces to lightly coat with flour mixture.


4)In a large non-stick skillet, heat butter and oil over medium-high heat. Add chicken and stirfry until just cooked through.


5)Pour honey mixture over chicken and cook, stirring to coat all chicken pieces with spicy honey-orange glaze. Sprinkle with parsley and green onion.


6)Tip: As stated above, you can leave the chicken breasts whole. Pour the glaze over chicken that has been cooked through, turning chicken to coat as sauce begins to thicken, about 2 minutes. Serve chicken breasts with honey-orange glaze spooned over the top. Garnish with parsley and green onions.
Here's something super simple. Cook your chicken either in a pan with a wee bit of butter or on a George Forman style grill. When it is almost done, spoon a bit of prepared marmalade over the chicken and let it finish cooking.





Delicious.
try these 2 links, one of them should have a recipe that will look ';right'; to you.





http://allrecipes.com/Search/Recipes.asp鈥?/a>





http://www.epicurious.com/tools/searchre鈥?/a>
Roast the chicken. 5 minutes before it's done, melt some orange marmelade in a small sauce pan and spread on the chicken. Roast the rest of the time.