Can anyone tell me a good recipe for chicken masala without peas please?

Help is greatly appreciatedCan anyone tell me a good recipe for chicken masala without peas please?
Chicken Masala





Ingredients


1 kg chicken


4 tbsp. curd (plain yoghurt)


1 tsp. turmeric powder


1 cup onion, finely chopped


1 tsp. ginger powder


1 tsp. garlic powder


2 tsps chilli powder


2 tsps coriander powder


1/4 cup oil


Salt to taste








Directions





Cut chicken into pieces and marinate with curd and salt and keep aside for an hour.


Heat oil and fry turmeric.


Add onion and fry till light brown.


Then add ginger and garlic mixed in a tbsp. of water and stir well.


Then add chilli and coriander mixed in 4 tbsps water. Stir well until the oil comes out clear.


Now add the chicken and sufficient water to make good sauce.


Cover and let cook on gentle heat till chicken is done.Can anyone tell me a good recipe for chicken masala without peas please?
Isn't masala spelled with an ';R';- chicken maRsala? And shouldn't it have mushrooms in it?
************ Looking for ';Chicken Marsala?';***********





4 - 6oz chicken breast (lightly pounded)


8oz- sliced mushrooms


4oz - chicken stock


4oz - veal stock


1oz - minced shallots


2tble - butter


3oz Dry Marsala wine


flour





1: Pound the chix to 1/2in


2: season with S %26amp; P and dredge in flour (lite)


3: heat reg pan with extra virgin olive oil (no non-stick pan)


4: sear chix on both side for 3min per


5: push chix to the side of pan a add shallots, mushrooms, then place the chix on top for 1min.


6: deglaze with Dry Marsala wine for 20sec.


7: Add stocks and reduce by 75% (about 4min)


8: Off the heat add butter and combine into the sauce.


9: Finish with S %26amp; P to taste





From a chef.......Hope this helps.......
I've never even heard of Chicken Marsala having peas....so there should be no problem finding a recipe without them.





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